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| Leopold, M; Ferraris, J; Labrosse, Pierre. |
| Fishing pressure on reef fish stocks, in relation to exploitable biomass, is a useful parameter for fishery resource management but difficult to assess in subsistence fisheries. A methodology for indirect fishery output assessment in island environments is proposed based on estimates of consumption and the relevant seafood trade. Ouvea atoll in the South Pacific (Loyalty Islands, New Caledonia), where subsistence fishing is the main activity, was used as the IPF experimental site. A consumer survey of the islands' households was conducted in June 2000. The sampling plan was determined on the basis of data already available on the population concerned, making it possible to give quantitative and qualitative information on catches. Total catch is estimated... |
| Tipo: Text |
Palavras-chave: Consumer survey; Subsistence fishery; Coral reef resources; Household; Indicator. |
| Ano: 2004 |
URL: https://archimer.ifremer.fr/doc/00608/71966/70662.pdf |
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| Erraach, Yamna; Sayadi, Samir; Parra-Lopez, Carlos. |
| Competitiveness and sustainability of the olive-oil sector are strongly associated with the satisfaction of customer demand and preferences towards quality, safety, and environmental issues. In product design and development, Quality Function Deployment (QFD) provides a comprehensive, systematic approach to ensure agrifood products meet or exceed customer expectations. QFD can be a powerful tool because it can reduce time to market, improve quality, and enhance customer satisfaction. Although QFD has been used in the food industry since 1987, no application has been found in the case of olive oil. In this study, after identifying customer needs or requirements of different attributes of quality olive oil, by a survey to 439 respondents to determine... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Olive-oil quality attributes; Consumer survey; Oleiculture; Quality function deployment; Agribusiness; Crop Production/Industries. |
| Ano: 2011 |
URL: http://purl.umn.edu/114340 |
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| Batzios, Christos; Moutopoulos, D.K.; Siardos, G.. |
| During the last decade the Greek fish market experienced significant changes affecting both the supply and the demand of fish. Fisheries have faced significant problems, such as overfishing and low productivity. Similarly, the undoubtedly rapid development of the aquaculture sector was followed by an intense competition and low prices for fish. On the other hand, the traditional Greek consumer’s attitude on fish products is rapidly changing mainly due to socio-economic factors. Within this framework, the consumers play a critical role that of being the link between supply and demand. Thus, the analysis of the consumer’s attitude concerning basic quality and marketing aspects on marine captured and farmed fish market could be a useful tool towards a more... |
| Tipo: Journal Article |
Palavras-chave: Fish market; Consumer survey; Fish marketing issues; Categorical regression; Consumer/Household Economics; Marketing. |
| Ano: 2005 |
URL: http://purl.umn.edu/44090 |
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