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	Provedor de dados Ciênc. Tecnol. Aliment. (2) Autor BRUMOVSKY,Luis Alberto (1) Carvalho Júnior,Bento da Costa (1) Doria,Eduardo Castello Branco (1) MARTÍNEZ,Ramón Alejandro (1) Neves Filho,Lincoln de Camargo (1) Pereira,Vítor de Freitas (1) ROMÁN,Amada Beatriz Pucciarelli (1) SCHVEZOV,Natasha (1) Silveira Júnior,Vivaldo (1) Mais... Palavra-chave Container (2) Antimicrobial (1) Chilled (1) Food (1) Frozen (1) Glass (1) Instrumentation (1) Plastic (1) Quality (1) Transport (1) Yatei honey (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Evaluation of temperatures in a refrigerated container for chilled and frozen food transport Ciênc. Tecnol. Aliment. Pereira,Vítor de Freitas; Doria,Eduardo Castello Branco; Carvalho Júnior,Bento da Costa; Neves Filho,Lincoln de Camargo; Silveira Júnior,Vivaldo. The objective of this work was to monitor the operational conditions of the transport of chilled and frozen foods during delivery within cities and to evaluate the impact of the door openings on the alteration of the internal temperature of the refrigerated environment. Several temperature and pressure sensors were used in a refrigerated container with two compartments and they were installed in the refrigeration system unit and on the internal and external surfaces of the container. After the monitoring tests, it was verified that door openings during deliveries resulted in a disturbance that raised the internal temperature of the refrigerated container above values recommended for adequate conservation of the products transported. Moreover, increasing... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chilled; Container; Food; Frozen; Instrumentation; Transport. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100024 Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage Ciênc. Tecnol. Aliment. MARTÍNEZ,Ramón Alejandro; SCHVEZOV,Natasha; BRUMOVSKY,Luis Alberto; ROMÁN,Amada Beatriz Pucciarelli. Abstract Tetragonisca fiebrigi, is a bee of the subfamily Meliponidae traditionally known as Yateí. Its honey differs from the honey produced by Apis mellifera because it is less viscous, more acidic, has sweetness and particular aromas. It is important to know the behavior of yatei honey in different storage conditions, in order to preserve the characteristics of the honey and ensure the product as harmless. The objective was to determine the influence of temperature, packaging type and storage time of Yateí honey on antimicrobial properties, microbial (Total Mesophilic Aerobic and Mold and Yeast Count) and physicochemical parameters (pH, hydroxymethylfurfural (HMF), acidity, moisture content and diastase), with methodology of national and international... Tipo: Info:eu-repo/semantics/article Palavras-chave: Yatei honey; Quality; Antimicrobial; Container; Plastic; Glass. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000500196 Registros recuperados: 2 Primeira ... 1 ... Última

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