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What is the Difference in Profit per Acre between Organic and Conventional Coffee? AgEcon
Jensen, Jennifer; Dicks, Michael R..
The research addresses the economic problem of deforestation. A contributing factor to deforestation is coffee production. Coffee is an indigenous plant that is naturally occurring in the native tropical forests. However, conventional coffee is grown on cleared forest soil. In the native forest there is the potential for additional fruits (bananas, mangoes, avocados) and wood products while in the conventional coffee production system the only product is coffee. Conventional coffee production often causes deforestation and soil erosion while the organic coffee production system does not. In addition, the price risk associated with the coffee monoculture is high and has proven disastrous to the sustainability of coffee production in past years. Thus,...
Tipo: Presentation Palavras-chave: Coffee; Inputs; Outputs; Species variation; Costa Rica; Organic; Conventional; Agribusiness; Crop Production/Industries; Environmental Economics and Policy; International Relations/Trade; Risk and Uncertainty.
Ano: 2012 URL: http://purl.umn.edu/119864
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Investment Analysis of Alternative Dairy Systems under MILC AgEcon
Eberle, Phillip R.; Moody, Darren E.; Rendleman, C. Matthew; Peterson, William C..
Three dairy systems, 120-cow grazing, 120-cow conventional, and 600-cow concentrated, were evaluated by internal rate of return (IRR) accounting for the Milk Income Loss Contract (MILC). With MILC, the grazing and conventional systems had higher IRRs. Without MILC, the 600-cow dairy had the highest IRR. Results were sensitive to assumptions.
Tipo: Conference Paper or Presentation Palavras-chave: Concentrated feeding; Conventional; Grazing; Internal rate of return; Livestock Production/Industries.
Ano: 2005 URL: http://purl.umn.edu/35559
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Comparing the profitability of organic and conventional broiler production Rev. Bras. Ciênc. Avic.
Cobanoglu,F; Kucukyilmaz,K; Cinar,M; Bozkurt,M; Catli,AU; Bintas,E.
Recently, organic broiler chicken production has received more attention worldwide. This study has carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. To achieve this goal, 400 slow-growing broiler chickens (Hubbard Red-JA) were reared in an organic production system, and the same number of fast-growing birds (Ross-308) in a conventional system. The profitability was deduced with an economic analysis that compared total costs and net income. Results showed that organic broiler meat can cost from 70% to 86% more with respect to variable and fixed costs when compared with conventional production. The main reasons for the higher cost of organic broiler meat were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Conventional; Organic; Net income; Total costs.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000100013
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Comparing the profitability of organic and conventional broiler production Rev. Bras. Ciênc. Avic.
Cobanoglu,F; Kucukyilmaz,K; Cinar,M; Bozkurt,M; Catli,AU; Bintas,E.
Organic broiler chicken production has recently received more attention worldwide. This study carried out an economic analysis to compare the profitability of organic versus conventional growing systems per unit of broiler meat production. In this study, 400 slow-growing broilers (Hubbard Red-JA) were reared in an organic production system and the same number of fast-growing broilers (Ross-308) were reared in a conventional system. Profitability was deduced from an economic analysis that compared total costs and net income. Results showed that organic broiler meat can cost from 70% to 86% more with respect to variable and fixed costs when compared with conventional production. The main reasons for the higher cost of organic broiler meat were feed, labor,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Conventional; Organic; Net income; Total costs.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000400010
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Comparative morphological analysis of cherry tomato fruits from three cropping systems Scientia Agricola
Stertz,Sônia Cachoeira; Espírito Santo,Ana Paula do; Bona,Cleusa; Freitas,Renato João Sossela de.
Attempts to meet produces market demand are not always followed by research reports showing the impact of novel, intensive cropping systems on the environment, human and animal health, and eventual chemical and structural changes of plants. This work carries a comparative evaluation of the morphology and anatomy of cherry tomato fruits obtained from organic, conventional and hydroponic cropping systems. Fruits were collected at the free market in the greater Curitiba, Paraná, Brazil. For each culture method, 50 fruits their weight, diameter and volume measured. For the anatomical analysis, samples of the pericarp of ten fruits were excised and embedded in glycol methacrylate; 6-mm cuts were then obtained, stained with toluidine blue, and mounted on...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Morphology; Organic; Hydroponic; Conventional.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162005000300015
Registros recuperados: 5
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