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| Borges,Cristine Vanz; Amorim,Edson Perito; Leonel,Magali; Gomez,Hector Alonzo Gomez; Santos,Thais Paes Rodrigues dos; Ledo,Carlos Alberto da Silva; Belin,Matheus Antônio Filiol; Almeida,Samara Lopes de; Minatel,Igor Otavio; Lima,Giuseppina Pace Pereira. |
| ABSTRACT Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compounds. Furthermore, with the obtained data analysed by multivariate statistical analyses (Principal Component Analysis) it was possible to relate all analysed characteristic profile of samples with the different genotype. The three ripening stages were differentiate by total soluble solids, titratable acidity, chrome (C*) and the carotenoids contents. ‘Ney Poovan’ contain high total soluble solid content... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Musa spp; Carotenoids; Vitamin C; Cooking banana. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000200284 |
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