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The effects of xanthan gum on equine sperm quality during cooling storage Arq. Bras. Med. Vet. Zootec.
Gheller,S.M.M.; Corcini,C.D.; Santos,F.C.C.; Tavares,G.C.; Costa,V.G.G.; Curcio,B.R.; Nogueira,C.E.W.; Varela Junior,A.S..
ABSTRACT This study was designed to evaluate the possible benefits of adding xanthan gum to a standard extender for equine through in vitro analyzes of sperm quality. Semen was collected four times from five different stallions (n= 20 samples) and subjected to cooled storage under different conditions: control (only standard extender) and three different concentrations of xanthan gum (0.01%, 0.12%, and 0.25%) supplemented to the extenders. Sperm parameters, such as motility, mitochondrial functionality, and membrane, acrosome, and DNA integrity were measured after 0h, 24h, 48h, and 72h of sperm storage at 5ºC. Our observations indicated that sperm motility declined with longer cooling period with the 0.25% xanthan gum supplementation group compared with...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Cooled; Stallion; Semen; Spermatozoa; Storage.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000100028
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