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	Provedor de dados AgEcon (3) Autor Buzby, Jean C. (2) Roberts, Tanya (2) Allos, Ban Mishu (1) Bernsen, Rob A.J.A.M. (1) Havelaar, Arie H. (1) Lin, Chung-Tung Jordan (1) MacDonald, James M. (1) Mangen, Marie-Josee J. (1) de Wit, G. Ardine (1) van Koningsveld, Rinske (1) Mais... Palavra-chave Cost-of-illness (3) Food Consumption/Nutrition/Food Safety (3) Campylobacter (2) Foodborne pathogens (2) Health Economics and Policy (2) Lost productivity (2) Medical costs (2) Disease burden (1) Guillain-Barre syndrome (1) Netherlands (1) Sequelae (1) Mais... Tipo do documento Report (2) Conference Paper or Presentation (1) Ano 2004 (1) 1997 (1) 1996 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Bacterial Foodborne Disease: Medical Costs and Productivity Losses AgEcon Buzby, Jean C.; Roberts, Tanya; Lin, Chung-Tung Jordan; MacDonald, James M.. Microbial pathogens in food cause an estimated 6.5-33 million cases of human illness and up to 9,000 deaths in the United States each year. Over 40 different foodborne microbial pathogens, including fungi, viruses, parasites, and bacteria, are believed to cause human illnesses. For six bacterial pathogens, the costs of human illness are estimated to be $9.3-$12.9 billion annually. Of these costs, $2.9-$6.7 billion are attributed to foodborne bacteria. These estimates were developed to provide analytical support for USDA's Hazard Analysis and Critical Control Point (HACCP) systems rule for meat and poultry. (Note that the parasite Toxoplasma gondii is not included in this report.) To estimate medical costs and productivity losses, ERS uses four severity... Tipo: Report Palavras-chave: Cost-of-illness; Foodborne pathogens; Lost productivity; Medical costs; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 1996 URL: http://purl.umn.edu/33991 Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome AgEcon Buzby, Jean C.; Roberts, Tanya; Allos, Ban Mishu. Guillain-Barre syndrome (GBS) is an autoimmune reaction that can cause acute neuro-muscular paralysis. Of an estimated 2,628 to 9,575 new U.S. cases with GBS annually, 526 to 3,830 are triggered by infection with Campylobacter, the most frequently isolated cause of foodborne diarrhea. Estimated total annual costs of Campylobacter-associated GBS of $0.2 to $1.8 billion plus previously estimated costs of campylobacteriosis ($1.3 to $6.2 billion) add to total annual costs from Campylobacter of $1.5 to $8.0 billion (1995 dollars). Assuming 55-70 percent of costs are attributable to foodborne sources, costs of campylobacteriosis from food sources ($0.7 to $4.3 billion) and costs of associated GBS ($0.1 to $1.3 billion) combined equal total annual costs of $0.8... Tipo: Report Palavras-chave: Campylobacter; Cost-of-illness; Foodborne pathogens; Guillain-Barre syndrome; Lost productivity; Medical costs; Food Consumption/Nutrition/Food Safety; Health Economics and Policy. Ano: 1997 URL: http://purl.umn.edu/33969 Estimating the Costs and the Disease Burden Associated With Campylobacter Infections and Sequelae in the Netherlands AgEcon Mangen, Marie-Josee J.; Havelaar, Arie H.; de Wit, G. Ardine; Bernsen, Rob A.J.A.M.; van Koningsveld, Rinske. Campylobacter infections pose an important public health problem in the Netherlands. Approximately 79,000 persons per year are estimated to experience symptoms of acute gastroenteritis. Further annually some 1400 ReA cases, 60 GBS cases and 11 IBD cases are associated with a previous Campylobacter infection. Using a stochastic simulation model the disease burden and the cost-of-illness of Campylobacter infections and its sequelae were estimated. Estimates of the Campylobacter-associated disease burden and costs-of-illness were 1185 DALYs (90% C.I. 693 - 1845 DALYs) per year and some 21 million E (90% C.I. 10 - 38 million E) per year respectively. Tipo: Conference Paper or Presentation Palavras-chave: Campylobacter; Sequelae; Cost-of-illness; Disease burden; Netherlands; Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/24985 Registros recuperados: 3 Primeira ... 1 ... Última

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