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| Registros recuperados: 80 | |
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| Kilcher, Lukas. |
| Organic agriculture can contribute to meaningful socio-economic and ecologically sustainable development, especially in poorer countries. On one hand, this is due to the application of organic principles, which means efficient management of local resources (e.g. local seed varieties, manure, etc.) and therefore cost-effectiveness. On the other hand, the market for organic products – at local and international level – has tremendous growth prospects and offers creative producers and exporters in the South excellent opportunities to improve their income and living conditions. Establishing whether organic agriculture is a viable alternative for a particular holding needs to be carried out on a case-by-case basis. |
| Tipo: Book chapter |
Palavras-chave: Country reports. |
| Ano: 2007 |
URL: http://orgprints.org/13168/1/kilcher%2D2007%2Dworld%2Dof%2Dorganic%2Dchapter11.pdf |
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| From the IFOAM press release of February 14, 2006: According to the survey, currently more than 31 million hectares of farmland are under organic management worldwide, a gain of around five million hectares in a single year. A major increase of organic land has taken place in China, where nearly three million hectares of pastoral land were recently certified. In terms of organic land, excluding wild collection, Australia leads pack with 12.1 million hectares, followed by China (3.5 million hectares) and Argentina (2.8 million hectares). Most of the world’s organic land is in Australia / Oceania (39%), followed by Europe (21 %), Latin America (20%), Asia (13%), North America (4 %) and Africa (3 %). Regarding the share of organic farmland in... |
| Tipo: Book |
Palavras-chave: Country reports. |
| Ano: 2006 |
URL: http://orgprints.org/5161/1/yussefi%2D2006%2Doverview.pdf |
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| Løes, Anne-Kristin; Koesling, Matthias; Roos, Gun; Birkeland, Liv; Solemdal, Liv. |
| In Norway, public procurement of food to youth is not well developed in comparison to many other European and Scandinavian countries. School meals are only offered in very few primary schools, and the common school meal is a packed lunch (sandwiches) brought from home, consumed in the class room. Subscription schemes for milk were introduced around 1970, and for fruit around 1995. Organic milk and fruit is offered only in some regions. Since 2007, fruit is served without payment in all schools with a lower secondary level (class 8-10 or 1-10). This effort was introduced as a first step to develop a free school meal in all public schools, which is a goal of one of the political parties in the current government. As in many other European countries, free... |
| Tipo: Report |
Palavras-chave: Country reports; Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/13346/1/PDF_NATIONAL_REPORT_NORWAY.pdf |
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| Oberziel des Projektes ist es, eine aktuelle und detaillierte Übersicht über den Öko-Sektor in 14 Ländern Mittel- und Osteuropas (Bulgarien, Estland, Kroatien, Litauen, Lettland, Moldawien, Polen, Rumänien, Russische Föderation, Slowenien, Slowakei, Tschechien, Ukraine, Ungarn) zu geben. Damit soll eine Verbesserung der Transparenz des Öko-Sektors in Mittel- und Osteuropa für Marktpartner aus Deutschland erreicht werden, die zu einer Vereinfachung des Zugangs zu den Märkten für Bio-Lebensmittel in MOE und zur Stärkung der Position Deutschlands in der Kooperation und im Handel mit den Ländern Mittel- und Osteuropas führt. Das Projekt ermöglicht eine Verbesserung der Marktstellung deutscher Öko-Unternehmen und damit die auch im BÖL angestrebte Stärkung und... |
| Tipo: Project description |
Palavras-chave: Country reports. |
| Ano: 2024 |
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| Özbilge, Zeynep. |
| This article gives information about the current situation of Turkish organic agriculture, especially by comparing the official recognition for organic farming in the European Union with that of Turkey and summarizes the existing constraints. The analysis indicates that the further development of Turkish organic agriculture depends upon the development of the domestic organic market and Turkey has to fulfil a number of conditions to provide it. It is needed that the Turkish state both encourages organic production for the domestic market and supports organic agriculture by all means. |
| Tipo: Journal paper |
Palavras-chave: Country reports; "Organics" in general; Food systems; Markets and trade. |
| Ano: 2007 |
URL: http://orgprints.org/13235/1/13235.rtf |
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| Huber, Beate; Kilcher, Lukas; Schmid, Otto. |
| Farmer associations developed the first standards for organic production in the middle of the last century. The first international standards were published by IFOAM in 1980. The first legislative initiatives were developed by some European countries (e.g. Austria, France) in the 1980s. In 1991, the EU passed the organic regulation 2092/91 and set standards with major implications for international trade, and included not only production standards, but also standards for labeling and inspection. Various countries in Europe, Latin America and Asia introduced legislation in the 1990s. In 1999, Codex Alimentarius approved the first guidelines for organic plant production. Livestock production was included in 2001. In the new millennium, most major economies... |
| Tipo: Book chapter |
Palavras-chave: Country reports. |
| Ano: 2007 |
URL: http://orgprints.org/13167/1/huber%2Detal%2D2007%2Dworld%2Dof%2Dorganic%2Dchapter8.pdf |
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| AKSOY, Tulin. |
| Considering Turkey’s success in conventional chicken industry which is around the frontlines in chicken meat and egg production in the EU, the aim of this article was to define the status and potential of organic poultry meat production in Turkey. Also we aimed to generate some advice to accelerate the progress in organic chicken meat production with a view to the successful implementations in EU and USA. In line with the purpose, we will consider the results of some of our past research on the surveying of the rural poultry in Turkey and on alternative broiler experiments. As commonly known, poultry production has been industrialized, and Turkey has a highly developed poultry industry. However, village poultry still exists in many developing countries.... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Poultry; Country reports. |
| Ano: 2014 |
URL: http://orgprints.org/24161/7/24161.pdf |
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| Brčić-Stipčević, Vesna; Petljak, Kristina; Guszak, Irena. |
| Organic agriculture is a holistic production system, which sustains the natural soil activity, ecosystem and people. This new system is an answer by organic producers to unsustainability of capital intensive agriculture, characterized by mass production, specialization, product standardization and high labour productivity that results in a weaker relation of agriculture to natural conditions and many negative consequences, especially in ecological, social and economic spheres. Development of organic production enabled development of the organic food market. Another incentive for organic food market development is consumers’ increased interest in nutrition, health and environment protection. The first segment of this paper will present an overview of... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Surveys and statistics; Markets and trade; Consumer issues; Country reports. |
| Ano: 2011 |
URL: http://orgprints.org/22456/13/22456.pdf |
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| Ssekyewa, Charles. |
| Development of Organic Agriculture stem from the demand for safe and environmentally friendly food, which arose from outcome mistakes made by the Green Revolution that failed to achieve sustainable food security. Organic Agriculture awareness started from the north where severe negative impacts of the Green Revolution exist. In order to counteract such negative effects to the environment, together with early awareness of the need to conserve the environment, Organic Agriculture spread to the south at a fairly fast rate. The result is that Organic Agriculture support systems, such as research, extension and education, as well as related policies are lacking. However, the south and Uganda in particular has a favorable environment for the growth of Organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports. |
| Ano: 2005 |
URL: http://orgprints.org/7687/1/ssekyewa%2D2005%2Dresearch%2Duganda.doc |
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| Valeska, Jan; Dytrtova, Karolina; Bauerova, Lenka; Sehnalova, Lenka; Capounova, Katerina. |
| Ročenka sleduje současný stav ekologického zemědělství v ČR, informace o ekologických farmách a strukturu jejich produkce, výrobu, prodej a distribuci biopotravin, právní předpisy, podpory v EZ, kontroly EZ, vzdělávání, vědu a výzkum, propagaci EZ a další. |
| Tipo: Book |
Palavras-chave: "Organics" in general; Country reports. |
| Ano: 2009 |
URL: http://orgprints.org/20490/1/BS_rocenka_ez2008.pdf |
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| Risku-Norja, Helmi; Muukka, Eija. |
| This article probes a number of recent national policy documents in order to capture how sustainability is perceived and expressed in the context of food and what role is given to the alternative food supplies. The goals of food policy and their realization are discussed by reflecting the results from the policy document analysis against the actual use of alternative food in the statutory municipal catering services in Finland. In the policy documents the concept of sustainable development has remained rather abstract; various dimensions such as food security, affordability and access to food, cultural and health aspects are mentioned, but these are not necessarily identified as elements of sustainability. Local and organic foods appear as important items... |
| Tipo: Journal paper |
Palavras-chave: Finland; Country reports. |
| Ano: 2013 |
URL: http://orgprints.org/27685/1/Acta%20Agri%20scand.pdf |
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| Hamm, Prof. Dr. Ulrich; Recke, Dr. Guido. |
| While sufficient statistical data in the conventional food market enables decision-makers to opt for investments or policies on a well-founded basis, this data is lacking in the organic food market. A European Concerted Action project in co-operation with the EU statistical office, EUROSTAT, and funded by the European Union aims there-fore at developing a framework for collection and processing reliable and comprehen-sive data on organic markets. The first phase of the project with the aim of analysing the current situation and developing proposals is accomplished. The results are a number of detailed and specific suggestions to improve the data situation on the national and international level. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Country reports; Surveys and statistics. |
| Ano: 2005 |
URL: http://orgprints.org/3238/1/3238.pdf |
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| Paull, John. |
| Vanuatu is a cluster of 83 tropical islands in the Pacific Ocean, 1800 km north east of Australia. Over 80% of the population are engaged in agriculture. In 2012, Vanuatu reported 2664 hectares of organic agriculture but this is set to double. Australia’s leading organic certifier, Biological Farmers of Australia (BFA), reports that Vanuatu’s largest coconut grove, the 1550 hectare Plantation Russet du Vanuatu is converting to organic. Also in conversion to organic is the community grower group, Sanma Community Coconuts, with its 216 growers and 408 hectares. According to BFA: “In Vanuatu coconuts are generally already grown organically with no synthetic fertilisers because the soil is very fertile; however organic certification will require farmers to... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Farming Systems; Country reports. |
| Ano: 2013 |
URL: http://orgprints.org/24673/7/24673.pdf |
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| Centrum för uthålligt lantbruk, CUL. |
| Detta ramprogram är tänkt att ligga som grund för forskningssatsningar inom området ekologiskt lantbruk under den kommande femårsperioden (2000-2005). Ramprogrammet är utarbetat i dialog mellan forskare, rådgivare, lantbrukare, konsumenter och andra aktörer inom det ekologiska lantbruket. Arbetet har skett i en öppen process inom ramen för Centrum för uthålligt lantbruks (CUL) verksamhet. Ett hundratal personer har varit involverade i arbetet med att göra en omfattande inventering av kunskapsluckor och kunskapsbehov. Olika versioner av ramprogrammet har lagts ut på CUL:s hemsida och det har givits möjlighet att komma med synpunkter under arbetets gång. Ett förslag till ramprogram diskuterades vid ett seminarium vid Kungliga skogs- och lantbruksakademien... |
| Tipo: Other |
Palavras-chave: Food systems; Research methodology and philosophy; Farming Systems; Crop husbandry; Country reports; Soil; Animal husbandry. |
| Ano: 2000 |
URL: http://orgprints.org/2843/1/culramprogram.pdf |
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| Hrabalova, Andrea; Leibl, Martin; Sarapatka, Borivoj; Pajurkova, Bohuslava; Lacina, Jana; Samsonova, Pavlina; Malikova, Alena; Sablikova, Marketa; Valeska, Jan; Capounova, Katerina. |
| Ročenka sleduje současný stav ekologického zemědělství v ČR, informace o ekologických farmách a strukturu jejich produkce, výrobu, prodej a distribuci biopotravin, právní předpisy, podpory v EZ, kontroly EZ, vzdělávání, vědu a výzkum, propagaci EZ a další. |
| Tipo: Book |
Palavras-chave: "Organics" in general; Country reports. |
| Ano: 2010 |
URL: http://orgprints.org/20483/1/Rocenka_2009_EZ_v%2DCR.pdf |
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| Registros recuperados: 80 | |
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