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	Provedor de dados AgEcon (3) Autor Bailey, DeeVon (1) Bolliger, Conradin (1) Ehmke, Mariah D. (1) Jensen, Robert T. (1) Lusk, Jayson L. (1) Reviron, Sophie (1) Tyner, Wallace E. (1) Ward, Ruby A. (1) Mais... Palavra-chave Country-of-origin (3) Food Consumption/Nutrition/Food Safety (2) Auctions (1) BSE (1) Beef market (1) Conjoint (1) Contingent valuation method (1) Demand and Price Analysis (1) Food policy (1) Genetic modification (1) Information (1) International Relations/Trade (1) Livestock Production/Industries (1) Onion (1) Organic (1) Q13 (1) Q17 (1) Q18 (1) Traceability (1) Willingness-to-pay (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (1) Ano 2008 (1) 2006 (1) 2005 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States AgEcon Ehmke, Mariah D.; Lusk, Jayson L.; Tyner, Wallace E.. Country-of-origin (COO) is an increasingly politicized credence attribute in the globalizing food system. While international policy development in this area is geographically far-reaching, the benefits of country-of-origin labels (COOL) to producers and consumers from countries in different locations and levels of economic development are not clear. Previous work investigates the importance of COO to consumers, but is typically limited in scope to consumers in one nation. In addition, little is known about the importance of COO information relative to other credence attributes, especially in non-meat food products. This study measures the benefits of COOL to an internationally diverse set of consumers (in developed and developing countries) and estimates... Tipo: Conference Paper or Presentation Palavras-chave: Country-of-origin; Genetic modification; Organic; Conjoint; Onion; Information; Food policy; International Relations/Trade; Q13; Q18; Q17. Ano: 2006 URL: http://purl.umn.edu/25408 An American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef? AgEcon Ward, Ruby A.; Bailey, DeeVon; Jensen, Robert T.. With a BSE incident in the United States (US) in December of 2003, questions arose about the effect of the incident on consumers in the US. The purpose of this paper is to determine if traceability systems for beef can help preserve consumer demand following the discovery of BSE. Auctions were conducted approximately 3 weeks before and after the December 2003 BSE incident in the U.S It was found that overall there was no effect on the size of the bribes needed by the BSE incidence. However, for some groups there were important changes. The results indicate that information about traceability and country of origin is valuable to consumers. They also suggest that greater uncertainty about certifications and assurances for beef existed among the participants... Tipo: Journal Article Palavras-chave: BSE; Traceability; Country-of-origin; Beef market; Auctions; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2005 URL: http://purl.umn.edu/8160 Consumer Willingness to Pay for Swiss Chicken Meat: An In-store Survey to Link Stated and Revealed Buying Behaviour AgEcon Bolliger, Conradin; Reviron, Sophie. In a global economy food origin is gaining increasing attention as determining purchase criterion in food consumption. Consequently, for many consumers a product’s country-of-origin (COO) is an important cue in evaluating both domestic and foreign products. A double-bounded dichotomous choice approach in an in-store setting was used to assess consumers’ preference and willingness-to-pay (WTP) for the product attribute “Swiss origin” relative to “European origin” for chicken meat. Data collection took place in the poultry section of six grocery stores in Francophone Switzerland. Sample selection was based on the consumer’s purchase decision, that is only actual chicken buyers were questioned. During the survey product data of participants’ actual purchase... Tipo: Conference Paper or Presentation Palavras-chave: Contingent valuation method; Country-of-origin; Willingness-to-pay; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44155 Registros recuperados: 3 Primeira ... 1 ... Última

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