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	Provedor de dados AgEcon (8) Autor Loureiro, Maria L. (2) Umberger, Wendy J. (2) Atwood, Joseph A. (1) Brester, Gary W. (1) Caswell, Julie A. (1) Chang, Chun-Yu (1) Chern, Wen S. (1) Dinopoulos, Elias (1) Gillespie, Jeffrey M. (1) Goddard, Ellen W. (1) Hu, Wuyang (1) Johnecheck, Wendy A. (1) Lim, Kar Ho (1) Livanis, Grigorios T. (1) Marsh, John M. (1) Maynard, Leigh J. (1) Schupp, Alvin R. (1) West, Carol Taylor (1) Wilde, Parke E. (1) Mais... Palavra-chave Country-of-origin labeling (8) International Relations/Trade (4) Willingness to pay (4) Agribusiness (3) Beef (3) Consumer preferences (3) Consumer/Household Economics (3) Food Consumption/Nutrition/Food Safety (3) Agricultural and Food Policy (2) Demand and Price Analysis (2) Dichotomous choice (2) Q13 (2) Beef handling firms (1) Conjoint experiment (1) Contingent valuation method (1) Crop Production/Industries (1) D12 (1) D12. (1) Equilibrium displacement model (1) Experimental auction (1) Mais... Tipo do documento Journal Article (5) Conference Paper or Presentation (2) Working or Discussion Paper (1) Ano 2011 (1) 2010 (1) 2009 (1) 2005 (2) 2004 (1) 2003 (1) 2001 (1) Mais... País United States (8) Idioma Inglês (8)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 8 Primeira ... 1 ... Última U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements AgEcon Lim, Kar Ho; Maynard, Leigh J.; Hu, Wuyang; Goddard, Ellen W.. The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various countries. In addition, using conjoint analysis, willingness to pay for strip loin steak from Australia, Canada and the United States is estimated along with several increasingly important food safeties and quality attributes in beef. We find that on average U.S. consumers are willing to pay significantly less for imported steaks. Tipo: Conference Paper or Presentation Palavras-chave: Beef; Consumer preferences; Country-of-origin labeling; Conjoint experiment; Willingness to pay; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; International Relations/Trade; Livestock Production/Industries. Ano: 2011 URL: http://purl.umn.edu/103385 Assessing Consumer Preferences for Country-of-Origin Labeling AgEcon Loureiro, Maria L.; Umberger, Wendy J.. In this paper, we assess consumer willingness to pay for a mandatory country-of-origin labeling (COOL) program applied to beef ribeye steaks, chicken breasts, and pork chops, all labeled as “Certified U.S.” products. A consumer survey was mailed in spring and early summer 2003 to households in the continental United States. Results indicate that consumers are in general very concerned about food safety issues, viewing U.S. meats as the safest among the selection of countries considered. Nevertheless, consumer willingness to pay for Certified U.S. products is relatively small, although above the expected implementation costs associated with a mandatory labeling program. This finding coincides with the fact that only 36% of the sample favored consumers... Tipo: Journal Article Palavras-chave: Beef; Consumer preferences; Country-of-origin labeling; Dichotomous choice; Willingness to pay; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; D12; Q13. Ano: 2005 URL: http://purl.umn.edu/43712 Estimating Consumer Willingness to Pay for Country-of-Origin Labeling AgEcon Loureiro, Maria L.; Umberger, Wendy J.. Consumer willingness to pay for a mandatory country-of-origin labeling program is assessed. A consumer survey was conducted during 2002 in several grocery stores in Boulder, Denver, and Fort Collins, Colorado. Econometric results indicate that surveyed consumers are willing to pay an average of $184 per household annually for a mandatory country-of-origin labeling program. Respondents were also willing to pay an average of $1.53 and $0.70 per pound more for steak and hamburger labeled as "U.S. Certified Steak" and "U.S. Certified Hamburger," which is equivalent to an increase of 38% and 58%, respectively, over the initial given price. Tipo: Journal Article Palavras-chave: Beef; Consumer preferences; Country-of-origin labeling; Dichotomous choice; Willingness to pay; Consumer/Household Economics. Ano: 2003 URL: http://purl.umn.edu/31091 How Cool is C.O.O.L.? AgEcon Dinopoulos, Elias; Livanis, Grigorios T.; West, Carol Taylor. This paper develops a partial equilibrium model of a small open-economy producing and trading an unsafe product that is supplied by perfectly competitive producers. The presence of product safety considerations, in this case risks to health, introduces a wedge between the market prices producers receive and the higher risk-adjusted prices consumers respond to. The size of the wedge depends positively on the per-unit cost of illness and the proportion of unsafe units embodied in the parent risky product. The model is used to analyze the welfare effects of trade with and without a country-of-origin labeling (COOL) program. Assuming imports are less safe than domestic production, the welfare gains from trade in the absence of COOL are ambiguous and may... Tipo: Working or Discussion Paper Palavras-chave: Country-of-origin labeling; Protection; Product safety; Welfare; Food Consumption/Nutrition/Food Safety; International Relations/Trade; F10; F13; L15. Ano: 2005 URL: http://purl.umn.edu/15658 Benefit Evaluation of the Country of Origin Labeling in Taiwan: Results from Auction Experiment AgEcon Chern, Wen S.; Chang, Chun-Yu. This research is aimed at investigating the consumer’s preference for food produced in Taiwan and the economic benefits for the country of origin labeling. The study uses both experimental auction and contingent valuation method (CVM) to investigate factors that affect the consumer’s willingness to pay (WTP) for products under country-of-origin labeling (COOL). Experimental auctions of Taiwan and China preserved olives as well as Taiwan, China and Vietnam oolong teas were conducted using the Vickrey’s second price sealed bid auction. For CVM, the study used the double-bounded dichotomous choice method in which we started assuming the same base price for all products in the first question and then varied the prices in the second CV question. The products... Tipo: Conference Paper or Presentation Palavras-chave: Country-of-origin labeling; Experimental auction; Tobit model; Contingent valuation method; Logit model; Multinomial logit model; Willingness to pay; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Q13; D12.. Ano: 2009 URL: http://purl.umn.edu/49215 Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade AgEcon Johnecheck, Wendy A.; Wilde, Parke E.; Caswell, Julie A.. A two-country, comparative static partial equilibrium model is used to simulate the ex ante market and welfare outcomes of U.S. country-of-origin labeling for the U.S.-Mexico fresh tomato trade. In all scenarios where consumers show a relative preference for U.S. tomatoes, Mexican tomato exports decline and U.S. production increases. Mexican trade losses using low- to mid-range consumer preference assumptions are 14% to 32% of the value of Mexican tomato exports to the United States and 1% to 3% of the total value of agricultural produce exports, partially negating the market access gains of NAFTA. Consumer effects are small and sometimes negative. Producer impact is the big effect, with transfer from Mexican to U.S. tomato producers. Tipo: Journal Article Palavras-chave: Country-of-origin labeling; Food labeling; Trade-related food regulations; Welfare effects; Crop Production/Industries; International Relations/Trade. Ano: 2010 URL: http://purl.umn.edu/99117 Distributional Impacts of Country-of-Origin Labeling in the U.S. Meat Industry AgEcon Brester, Gary W.; Marsh, John M.; Atwood, Joseph A.. Concerns about the negative effects of U.S. meat and livestock imports on domestic livestock prices have increased interest in country-of origin labeling (COOL) legislation. An equilibrium displacement model is used to estimate short-run and long-run changes in equilibrium prices and quantities of meat and livestock in the beef, pork, and poultry sectors resulting from the implementation of COOL. Retail beef and pork demand would have to experience a one-time, permanent increase of 4.05% and 4.45%, respectively, so that feeder cattle and hog producers do not lose producer surplus over a 10-year period. Tipo: Journal Article Palavras-chave: Country-of-origin labeling; Equilibrium displacement model; Producer surplus; Agribusiness. Ano: 2004 URL: http://purl.umn.edu/31109 HANDLER REACTIONS TO POTENTIAL COMPULSORY COUNTRY-OF-ORIGIN LABELING OF FRESH OR FROZEN BEEF AgEcon Schupp, Alvin R.; Gillespie, Jeffrey M.. Interest in mandatory country-of-origin labeling of fresh meats exists at both the state and national levels. A sample of beef handling firms in Louisiana (processors, retailers and restaurants) was surveyed by telephone to identify the characteristics of these firms that would help explain their decision to support or reject the law. A factor supporting the label use was a belief that the label is valuable to buyers. Negative factors were that the firm is a restaurant, is part of a chain or franchise, or has experience handling imported beef, and the belief that labeling merely reflects more government interference in free trade. Tipo: Journal Article Palavras-chave: Beef handling firms; Country-of-origin labeling; Logit analysis; Telephone survey; Agribusiness; International Relations/Trade. Ano: 2001 URL: http://purl.umn.edu/15285 Registros recuperados: 8 Primeira ... 1 ... Última

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