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	Provedor de dados Agrociencia (1) OAK (1) Autor Barrera-S.,Claudia P. (1) DAIMARU, Eisuke (1) KINOSHITA, Mikio (1) OHNISHI, Masao (1) Parada-Z.,Esperanza (1) Peredo-P.,Santiago F. (1) TOKUJI, Yoshihiko (1) Vega-C.,Marcela (1) ZHANG, Feng (1) 得字, 圭彦 (1) Mais... Palavra-chave Cranberries (2) Chile (1) Dried fruits (1) Edaphic mesofauna (1) Mediterranean climate (1) Oleanolic acid (1) Organic farming (1) Raisins (1) Ursolic acid (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 2013 (1) 2012 (1) País Japan (1) Mexico (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Taxocenotic and biocenotic analysis over time of edaphic mesofauna in organic Vaccinium sp. plantations southern central Chile Agrociencia Peredo-P.,Santiago F.; Barrera-S.,Claudia P.; Parada-Z.,Esperanza; Vega-C.,Marcela. Soil functioning is determined by the diversity of organisms inhabiting the soil and their role in the edaphic ecosystem, and the variety of forms and functions of the roots of the plants where they live. Invertebrates are an integral part of soil and are important in determining the suitability of the soil for the sustainable production of healthy crops or trees. In Chile there are no studies on edaphic mesofauna in plantations subjected for a longer period to certified organic management. The aim of the present study was to analyze the taxocenotic and biocenotic similarities over time of taxa of edaphic mesofauna in a cranberry plantation (Vaccinium sp.) subjected to organic management practices in farms in Southern Central Chile (37° 28' S). In July... Tipo: Info:eu-repo/semantics/article Palavras-chave: Edaphic mesofauna; Organic farming; Cranberries; Mediterranean climate; Chile. Ano: 2012 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952012000200006 Oleanolic Acid and Ursolic Acid in Commercial Dried Fruits OAK ZHANG, Feng; DAIMARU, Eisuke; OHNISHI, Masao; KINOSHITA, Mikio; TOKUJI, Yoshihiko; 得字, 圭彦. Oleanolic acid (OA) and ursolic acid (UA) are natural triterpenoids that have preventive properties such as anti-tumor and anti-hepatitis activities. These triterpenes are known to exist in several medicinal plants and fruit skins. Dried fruits are usually eaten without removing the skin; thus, they may be good resources for oral intake of OA and UA. HPLC analysis of OA and UA contents in a variety of dried fruits showed that raisins contained higher levels of OA than the other fruits investigated, with green raisins containing the highest levels (79.0 mg/100 g). While raisins were found to contain only OA, dried cranberries, blueberries and cherries were shown to contain both OA and UA. The highest level of UA (65.9 mg/100 g) was detected in cranberries,... Palavras-chave: Oleanolic acid; Ursolic acid; Dried fruits; Raisins; Cranberries. Ano: 2013 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3902 Registros recuperados: 2 Primeira ... 1 ... Última

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