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	Provedor de dados OMA (2) Autor Caers, M. (2) Coutteau, P. (2) Sorgeloos, P. (2) Palavra-chave Crassostrea gigas [Portuguese oyster] (2) Feeding experiments (2) Lipids (2) Biochemical analysis (1) Fatty acids (1) Isochrysis galbana (1) Juveniles (1) Larval development (1) Liposomes (1) Oyster culture (1) Polyunsaturated fatty acids (1) Spat (1) Starvation (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2000 (2) País Belgium (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters <i>(Crassostrea gigas)</i> and clams <i>(Tapes philippinarum)</i> OMA Caers, M.; Coutteau, P.; Sorgeloos, P.. The present study evaluated the effect of starvation and of feeding various algal and lipid-supplemented diets on the lipid content and lipid class distribution in the polar and neutral lipids of early juvenile oysters (<i>Crassostrea gigas</i> and clams (<i>Tapes philippinarum</i>). <i>T. philippinarum</i> was starved, fed a mixed algal diet (<i>Tetraselmis suecica</i> and <i>Isochrysis galbana</i> (clone T-iso) or solely <i>T. suecica</i> at three different feeding rations, either supplemented or not supplemented with lipid emulsions. <i>C. gigas</i> was fed <i>T. suecica</i> with and without the supplementation of lipid emulsions or liposomes. When... Tipo: Info:eu-repo/semantics/article Palavras-chave: Biochemical analysis; Feeding experiments; Juveniles; Lipids; Starvation; Crassostrea gigas [Portuguese oyster]; Isochrysis galbana. Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2679 Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of <i>Crassostrea gigas</i> spat OMA Caers, M.; Coutteau, P.; Sorgeloos, P.. Pacific oysters spat (<i>Crassostrea gigas</i>) were fed an algal diet (<i>Tetraselmis suecica</i>) whether or not supplemented with emulsions or liposomes rich in 18:1<i>n</i>-9, 18:2<i>n</i>-6 and 22:6<i>n</i>-3. The preferential accumulation and partitioning of the latter fatty acids between the polar and neutral lipids of <i>C. gigas</i> spat were followed. Additionally, the efficiency of emulsions and liposomes as fatty acid carriers for <i>C. gigas</i> spat were compared. The incorporation of dietary fatty acids was found to vary substantially according to the fatty acid carrier (emulsions vs. liposomes), the particular fatty acid (18:1<i>n</i>-9,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids; Feeding experiments; Larval development; Lipids; Liposomes; Liposomes; Oyster culture; Polyunsaturated fatty acids; Spat; Crassostrea gigas [Portuguese oyster]. Ano: 2000 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3512 Registros recuperados: 2 Primeira ... 1 ... Última

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