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	Provedor de dados AgEcon (2) Autor Olynk, Nicole J. (2) Tonsor, Glynn T. (2) Wolf, Christopher A. (2) Palavra-chave Certification (2) Credence attribute (2) Livestock Production/Industries (2) Verification (2) Willingness to pay (2) Animal welfare (1) Consumer demand (1) Consumer/Household Economics (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Key Words: animal welfare (1) Producer decision support (1) Production Economics (1) Q11 (1) Q12 (1) Q19 (1) Response to consumer demand (1) Social desirability bias (1) Mais... Tipo do documento Journal Article (2) Ano 2010 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Verifying Credence Attributes in Livestock Production AgEcon Olynk, Nicole J.; Tonsor, Glynn T.; Wolf, Christopher A.. Livestock producers can respond to increasing consumer demand for certain production process attributes by providing verifiable information on the practices used. Consumer willingness to pay data were used to inform producer decision-making regarding selection of verification entities for four key production process attributes in the production of pork chops and milk. The potential for informing farm-level decision-making with information about consumer demand for product and production process attributes exists beyond the two products assessed as example cases in this analysis. Tipo: Journal Article Palavras-chave: Key Words: animal welfare; Certification; Credence attribute; Producer decision support; Response to consumer demand; Verification; Willingness to pay; Consumer/Household Economics; Demand and Price Analysis; Livestock Production/Industries; Production Economics; Q11; Q12; Q19. Ano: 2010 URL: http://purl.umn.edu/92578 Consumer Willingness to Pay for Livestock Credence Attribute Claim Verification AgEcon Olynk, Nicole J.; Tonsor, Glynn T.; Wolf, Christopher A.. A choice experiment was used to determine consumer value for verification of livestock production process attributes. Willingness to pay for verification of production process attributes varied for both milk and pork chops across attributes and verifying entity. Statistically significant evidence of social desirability bias was found by comparing estimates of consumer preferences solicited using direct and indirect questioning. Indirect questioning may yield more accurate representations of consumer value than direct questioning, and therefore more accurate estimates for agribusiness decision making. Tipo: Journal Article Palavras-chave: Animal welfare; Certification; Consumer demand; Credence attribute; Social desirability bias; Verification; Willingness to pay; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 2010 URL: http://purl.umn.edu/93215 Registros recuperados: 2 Primeira ... 1 ... Última

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