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A new analysis of hypoxia tolerance in fishes using a database of critical oxygen level (P-crit) ArchiMer
Rogers, Nicholas J.; Urbinalt, Mauricio A.; Reardon, Erin E.; Mckenzie, David J.; Wilsonl, Rod W..
Hypoxia is a common occurrence in aquatic habitats, and it is becoming an increasingly frequent and widespread environmental perturbation, primarily as the result of anthropogenic nutrient enrichment and climate change. An in-depth understanding of the hypoxia tolerance of fishes, and how this varies among individuals and species, is required to make accurate predictions of future ecological impacts and to provide better information for conservation and fisheries management. The critical oxygen level (P-crit)m has been widely used as a quantifiable trait of hypoxia tolerance. It is defined as the oxygen level below which the animal can no longer maintain a stable rate of oxygen uptake (oxyregulate) and uptake becomes dependent on ambient oxygen...
Tipo: Text Palavras-chave: Carbon dioxide; Critical oxygen tension; Metabolic rate; Oxygen and capacity limitation of thermal tolerance; Physiological trait.
Ano: 2016 URL: https://archimer.ifremer.fr/doc/00337/44816/74413.pdf
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