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Quality control of Dutch custard balanced against recall costs AgEcon
Velthuis, Annet G.J.; Reij, M.W.; van Wagenberg, Coen P.A..
The relation between the moment at which a recall of Dutch custard is initiated and the direct costs of this recall was investigated. A simulation model of the custard supply chain was developed to compare scenarios with and without a quarantine of 48 h at the storage of the production plant. The model consists of three parts; first the distribution of a 24,000 L batch of custard over the supply chain over time is simulated, second the time to detect spoilage bacteria with a recontamination test procedure is simulated, third the direct recall costs of custard over the different parts of the supply chain are calculated. Direct recall costs increase from about €25,000 per batch to €36,171 from 57 to 135 h in the situation without quarantine and from €25,000...
Tipo: Conference Paper or Presentation Palavras-chave: Quality control; Milk quality; Custard; Recall; Failure costs; Recall costs; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58133
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