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Dietary Supplementation of Alternative Methionine and Choline Sources in the Organic Broiler Production in Brazil Rev. Bras. Ciênc. Avic.
Demattê Filho,LC; Pereira DC de,O; Possamai,E.
ABSTRACT The objective of this study was to evaluate the use of natural and alternative sources of methionine and choline which can be allowed to use in organic livestock systems to feed broilers produced in Brazil. Seven hundred and twenty one-d-old male Cobb broilers were randomly allocated to four treatments with six replicates of 24 birds each. The treatments consisted in substituting the commonly used DL-methionine 99% by a vegetable source of methionine and cholinechloride 60% by alternative source of choline in the form of phosphatidylcholine. The following treatments were evaluated: I) feed with DL-methionine 99% and choline chloride 60%, II) feed with an vegetable methionine source and choline chloride 60%, III) feed with DL-methionine 99% and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Choline; DL-methionine 99%; Organic agriculture; Organic broiler.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400489
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