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Økt behov for økologisk korndyrking Organic Eprints
Serikstad, Grete Lene.
Kravet til egetprodusert fôr har blitt skjerpet til fjørfe, svin og drøvtyggere i de nye reglene for økologisk produksjon. Konsekvensene av økt krav til egetprodusert fôr for økologisk korndyrking i Norge blir diskutert i denne artikkelen.
Tipo: Newspaper or magazine article Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Feeding and growth Sheep and goats Pigs Poultry.
Ano: 2018 URL: http://orgprints.org/33305/1/Bonde%20%26%20Sm%C3%A5bruker%203%202018.pdf
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Verbesserung der Protein- und Energieversorgung bei Wiederkäuern und Monogastriern durch Gemengeanbau von Mais mit Stangen- und Feuerbohnen Organic Eprints
Böhm, Herwart; Aulrich, Karen; Barth, Kerstin; Bussemas, Ralf; Fischer, Jenny; Höppner, Frank; Kälber, Tasja; Meyer, Ulrich; Weißmann, Friedrich.
In Südamerika, dem Ursprungsgebiet des Maises, ist der Gemengeanbau von Mais und Stangen- bzw. Feuerbohnen (Phaseolus vulgaris bzw. P. coccineus) für die menschliche Ernährung weit verbreitet. In einem Verbundprojekt entwickeln das Thünen-Institut für Ökologischen Landbau (TI-OL), das Institut für Pflanzenbau und Bodenkunde im Julius Kühn-Institut (JKI-PB) und das Institut für Tierernährung im Friedrich-Loeffler-Institut (FLI-TE) das Konzept des Gemengeanbaus zur Erzeugung von Mais-Bohnen-Silage (MBS) für hiesige Anbaubedingungen mit der Zielrichtung weiter, ein regional basiertes, energie- und proteinreiches Futtermittel für Milchvieh und Schweine zur Verfügung zu stellen. Das Vorhaben baut auf den Ergebnissen von Fischer und Böhm (2013) auf und ist...
Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Feeding and growth Pigs.
Ano: 2016 URL: http://orgprints.org/31117/1/B%C3%B6hm-etal_2016_BMEL-Tagung_Mais-Bohne.pdf
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Climate balance of organic and conventional foodstuffs compared Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn; Hanz, Katharina.
In the discussion regarding the climate-relevance of foodstuffs, the terms regionalism and non-regionalism are often at the center of public debate. Hereby the often much higher CO2-emissions which are generated in agriculture and its inputs as well as in foodstuff processing are regularly neglected. It is also the case that many CO2-balances do not pay due attention – or just do not incorporate - land use change or the climate specific advantages of organic farming. Every foodstuff causes greenhouse gas emissions (CO2-eq), during production and processing, which contribute toward global warming. A broad study conducted by FiBL Austria – for the organic brand „Zurück zum Ursprung“of the supermarket chain Hofer/Aldi Süd, investigated the CO2-emissions of...
Tipo: Other Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17998/1/lindenthal%2Detal%2D2010%2Doekologie%2Dlandbau%2D1.pdf
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Warum Bio dem Klima gut tut Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn.
Bio-Produkte verursachen geringere Treibhausgasemissionen als vergleichbare konventionelle Produkte. Dies zeigen die Ergebnisse einer vom FiBL Österreich durchgeführten Studie zur Klimabilanz von mehr als 100 Lebensmitteln.
Tipo: Journal paper Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Air and water emissions Vegetables.
Ano: 2010 URL: http://orgprints.org/17995/1/lindenthal%2Detal%2D2010%2Dbioaustria.pdf
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Klimavorteile erneut nachgewiesen Organic Eprints
Lindenthal, Thomas; Markut, Theresia; Hörtenhuber, Stefan; Rudolph, Gwendolyn; Hanz, Katharina.
Bioprodukte verursachen tatsächlich weniger Treibhausgasemissionen als konventionell erzeugte.Zu diesem Ergebnis kommt eine groß angelegte österreichische Studie. Hauptgründe sind der Verzicht auf Importsoja und leicht lösliche Stickstoffdünger sowie die Speicherung von Kohlenstoff im Humus.
Tipo: Journal paper Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Air and water emissions.
Ano: 2010 URL: http://orgprints.org/17997/1/lindenthal%2Detal%2D2010%2Doekologie%2Dlandbau.pdf
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Mais-Stangenbohnen-Silage als Futtermittel für Milchkühe und Mastschweine Organic Eprints
Kälber, Tasja; Aulrich, Karen; Barth, Kerstin; Böhm, Herwart; Bussemas, Ralf; Fischer, Jenny; Höinghaus, Kathrin; Weißmann, Friedrich.
In organic farming, appropriate protein feeding is challenging based on regional or farm-grown resources. Therefore, feeding maize-bean-silage to dairy cows and fattening pigs could be a viable option to increase the protein content in the diet. However, anti-nutritional compounds might impair animal performance. When exchanging maize silage with maize-bean-silage in the diet of dairy cows, no detrimental effects could be detected. Similarly, the on-top feeding of maize-beansilage to pigs revealed no differences in regard to animal performance compared to a grass-clover diet. Thus, the inclusion of a certain amount of maize-bean-silage in the diet of dairy cows and fattening pigs had no negative effects on the animals. Further studies are going to...
Tipo: Conference paper, poster, etc. Palavras-chave: Dairy cattle Cereals; Pulses and oilseeds Feeding and growth Pigs Root crops.
Ano: 2017 URL: http://orgprints.org/31841/1/Mais-Stangenbohnen-Silage%20als%20Futtermittel%20f%C3%BCr%20Milchk%C3%BChe.pdf
Registros recuperados: 6
Primeira ... 1 ... Última
 

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