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	Provedor de dados AgEcon (1) R. Bras. Zootec. (1) Autor Brown, Bettina (1) Clark, J. Stephen (1) Dias,Kamila Maciel (1) Dunlop, Diane (1) Gama,Marco Antônio Sundfeld da (1) Prochazka, Petr (1) Sbrissia,André Fischer (1) Schmitt,Daniel (1) Yang, Jinbin (1) Mais... Palavra-chave Dairy fat (2) Agribusiness (1) Agricultural and Food Policy (1) Consumer/Household Economics (1) Demand and Price Analysis (1) Elephantgrass (1) Food Consumption/Nutrition/Food Safety (1) Functional foods (1) Health policy (1) Human health (1) I18 (1) Inferior factors (1) Pennisetum purpureum (1) Q18 (1) Rumenic acid (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Report (1) Ano 2019 (1) 2008 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última An Investigation of the Marketing of Butterfat by the Canadian Dairy Industry AgEcon Clark, J. Stephen; Brown, Bettina; Dunlop, Diane; Yang, Jinbin; Prochazka, Petr. This study examines the Canadian Dairy Commission’s marketing of butterfat. Previous studies have concentrated on the evaluation of butterfat by using total kilograms of milk. Measuring milk as kilograms is based the assumption of fixed proportions between kilograms of milk and kilograms of butterfat. However, measuring dairy using kilograms may not be a good proxy for the underlying butterfat. In this study we argue that dairy fat maybe an inferior factor of production, whereas kilograms is a normal factor of production. This means that following kilograms within the marketing system may not track butterfat. In fact, butterfat may respond in an opposite direction to kilograms when prices and incomes change. Assuming that butterfat is an inferior factor... Tipo: Report Palavras-chave: Inferior factors; Dairy fat; Health policy; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; I18; Q18. Ano: 2008 URL: http://purl.umn.edu/45501 Milk fatty acid composition of unsupplemented dairy cows grazing on a tropical pasture R. Bras. Zootec. Dias,Kamila Maciel; Gama,Marco Antônio Sundfeld da; Schmitt,Daniel; Sbrissia,André Fischer. ABSTRACT This study aimed to evaluate the milk fatty acid (FA) composition of unsupplemented dairy cows grazing on elephantgrass (Pennisetum purpureum Schum. cv. Pioneiro) pastures under three grazing management strategies: pre-grazing height of 120 cm with defoliation intensities of 50 and 70% of the initial height (treatments 120/50 and 120/70) and pre-grazing height of 90 cm with defoliation intensity of 70% (treatment 90/70). Treatments were repeated three times in a complete randomized block design. Tester animals were six multiparous Holsteins cows grouped into pairs according to days in milk and milk yield and allocated to blocks. Individual milk samples were collected after the first and second days of grazing (two-day occupation period) and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Dairy fat; Elephantgrass; Functional foods; Human health; Pennisetum purpureum; Rumenic acid. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100716 Registros recuperados: 2 Primeira ... 1 ... Última

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