SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Aspectos socioeconômicos da bovinocultura leiteira.

DIAS, J. A.; CARVALHO, B. P.; MESQUITA, A. Q. de; LAMBERTUCCI, D. M.; CAVALCANTE, F. A..

Este estudo teve o objetivo de caracterizar indústrias lácteas e os indicadores de qualidade do leite de propriedades vinculadas às indústrias localizadas nas regiões do Alto Acre, Baixo Acre e Tarauacá-Envira, estado do Acre. Foram avaliadas amostras de leite de 92 rebanhos leiteiros para determinação da Contagem Total de Bactérias (CTB), convertidas em Contagem Padrão em Placas (CPP), e Contagem de Células Somáticas (CCS) realizadas pelo método de citometria de fluxo em equipamento automatizado. O questionário epidemiológico foi aplicado a 56 produtores a fim de obter informações do sistema de produção e manejo. Para a análise de dados foi utilizado o programa Epiinfo 7.2.2.6. As indústrias lácteas avaliadas captavam entre 750 e 11.500 litros/dia, e a...

Tipo: Folhetos

Palavras-chave: Microbiota; Alto Acre; Baixo Acre; Tarauacá-Envira; Epiinfo; Indústria láctea; Acre; Amazônia Ocidental; Western Amazon; Produção Leiteira; Leite; Qualidade; Milk production; Milk quality; Dairy industry.

Ano: 2021

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1136166

Ambiência nas instalações para produção de leite.

ROSA NETO, C.; SILVA, F. de A. C.; ARAUJO, L. V. de; MOREIRA, P..

Com o objetivo de contextualizar o setor produtivo da pecuária leiteira na Amazônia, este capítulo aborda os aspectos socioeconômicos que caracterizam a atividade leiteira regional. Em primeiro lugar, aborda as minudências relativas à produção, aos estabelecimentos produtores de leite e ao rebanho bovino leiteiro. Em segundo, focaliza aspectos da produção em Rondônia, principal estado produtor de leite da Amazônia. Em terceiro, apresenta os resultados de análise econômica realizada em dois sistemas de produção - um tradicional e outro melhorado - localizados na região central do estado de Rondônia. Em quarto, discorre sobre as políticas públicas voltadas para o setor, com ênfase no Programa de Incentivo ao Desenvolvimento da Pecuária Leiteira do Estado de...

Tipo: Capítulo em livro técnico (INFOTECA-E)

Palavras-chave: Rondônia; Amazônia Ocidental; Western Amazon; Indústria Pecuária; Gado Leiteiro; Produção Leiteira; Análise Econômica; Desenvolvimento Socio-Econômico; Dairy industry; Dairy cattle; Milk production; Economic analysis; Socioeconomic development; Amazonia.

Ano: 2020

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1126136

Pecuária leiteira na Amazônia.

SALMAN, A. K. D.; MATARAZZO, S. V.; ARCARO JÚNIOR, I.; MELLO, D. S..

Este capítulo tem por finalidade apresentar as principais instalações de um sistema de produção de leite destinado a animais em pastagem com suplementos alimentícios e uso de inseminação artificial. Não serão apresentados detalhes estruturais das instalações, já que o planejamento de construções rurais deve ser feito por técnicos especializados com base nas características da propriedade e dos objetivos do produtor. No entanto, serão listadas as principais instalações para um sistema de produção de leite e serão propostas algumas estratégias para adequar a ambiência dessas instalações, considerando o clima tropical úmido, que é predominante na Região Amazônica brasileira.

Tipo: Capítulo em livro técnico (INFOTECA-E)

Palavras-chave: Gado Leiteiro; Produção Leiteira; Instalação Agrícola; Dairy cattle; Milk production; Dairy industry; Agricultural industry; Amazonia.

Ano: 2020

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1126176

SALMAN, A. K. D.; PFEIFER, L. F. M..

No bioma Amazônia, o leite constitui o produto central da vida de milhares de famílias. É produzido em um ambiente em que a cadeia produtiva teve de ser adaptada e reinventada. Em razão disso, havia necessidade de produzir um livro que tratasse de um tema tão nobre e importante e trouxesse as características e especificidades da Região Amazônica. Esta publicação, reúne informações necessárias a todos os que pretendem atuar na cadeia produtiva do leite na região. Permite a tomada de decisões do agricultor em sua propriedade; do agente financeiro responsável pelo financiamento da produção; do estudante em sua formação; e do extensionista na aplicação das técnicas indicadas. Espera-se que as informações possam ser úteis ao desenvolvimento e ao fortalecimento...

Tipo: Livro técnico (INFOTECA-E)

Palavras-chave: Cattle husbandry; Indústria Pecuária; Gado Leiteiro; Manejo; Produção Leiteira; Cadeia Produtiva; Dairy industry; Dairy cattle; Milk production; Supply chain; Amazonia.

Ano: 2020

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1126135

フランス国中南部丘陵地帯の乳加工体系 : オーヴェルニュ地域圏の酪農家の事例から

OAK

平田, 昌弘; 清田, 麻衣; Hirata, Masahiro; Kiyota, Mai.

The milk processing systems of 4 dairy farmers in the hilly terrain of south-central France were surveyed to clarify those characteristics and discuss the transition process of milk processing system in the cold and humid climate condition， of which the origin came from the dry areas of Asian Continent. The characteristics of milk processing system in the south-central France was the specialization for mature cheese making conducted by the technique of solidifying-additives using series. Although the technique of cream separating series had also been used in the region，all 4 dairy farmers don't currently adopt it because of its lower benefit than cheese making. Hence，butter was currently made not from cream， but from whey that was produced in cheese...

Palavras-chave: Maturing; Cold and humid climate; Cheese; Milk processing system; Dairy industry.

Ano: 2010

URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3073

Supply Chain Issues in China’s Milk Adulteration Incident

Gale, H. Frederick, Jr.; Hu, Dinghuan.

China’s melamine milk adulteration crisis highlights the challenges that arise as large well-capitalized companies procure raw materials from a diffused supply chain of scattered small farmers and milk collection stations. As milk prices climbed sharply in 2007 and companies branched out into new territories, intense competition for raw milk supplies strengthened incentives to water down and adulterate milk. Effective food safety measures must account for incentives, the distribution of market power in the supply chain and market dynamics.

An analysis of milk quota abolition impact on Scottish farmers’ behaviour

Palavras-chave: China; Milk; Dairy industry; Food safety; Adulteration; Market structure; Supply chain; Agribusiness; Food Consumption/Nutrition/Food Safety; Industrial Organization; Livestock Production/Industries.

Ano: 2009

URL: http://purl.umn.edu/51613

Toma, Luiza; Barnes, Andrew Peter; Renwick, Alan W..

This paper analyses factors influencing Scottish dairy farmers’ intentions to change size of business in response to milk quota abolition. The analysis uses structural equation modelling and is based on survey data collected in 2009 through telephone interviews with 533 farmers. Results suggest that farmers who (1) intend to leave their farm to children; (2) have not inherited their farm from previous generation; (3) perceive a lower impact of milk quota abolition on business; (4) have less negative attitudes towards policies/regulations; and (5) perceived a lower influence of policies/markets on business during the past decade are most likely to increase farm size.

Internationalization and Corporate Success - Empirical Evidence from the European Dairy Sector

Palavras-chave: Dairy industry; Scotland; Farmer behaviour; Milk quota abolition; Structural equation model; Agricultural and Food Policy; Farm Management; Land Economics/Use.

Ano: 2010

URL: http://purl.umn.edu/61091

Ebneth, Oliver; Theuvsen, Ludwig.

Increasingly, cooperatives in the agribusiness are being confronted with the globalization of agri-food markets. Cooperatives adapt to this development by internationalizing their activities. This paper presents a method of measuring the degree of internationalization (DoI) and its application to European cooperatives in the dairy sector. Then, the financial performance of these cooperatives is measured by applying balance sheet analysis. The paper ends with a discussion of why German cooperatives are noticeably less internationalized and show weaker financial performance than their European competitors.

Grameen Danone Foods Limited (GDF)

Palavras-chave: Globalization; Dairy industry; Cooperatives; Degree of internationalization; Corporate success; Agribusiness; Livestock Production/Industries.

Ano: 2005

URL: http://purl.umn.edu/24750

Rodrigues, Jonathan; Baker, Gregory A..

The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org. TEACHING NOTES available for instructors by contacting IFAMA.

Tipo: Article

Palavras-chave: Teaching case; Social entrepreneurship; Bangladesh; Yogurt; Dairy industry; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; International Development; Marketing; Production Economics; Productivity Analysis; Teaching/Communication/Extension/Profession; Q.

Ano: 2012

URL: http://purl.umn.edu/120862

Dairy productivity in the Waikato region, 1994-2007

Cameron, Michael P.; Bell, Kendon.

The dairy industry is a major contributor to both the New Zealand economy as a whole and to the Waikato regional economy in particular. The industry is experiencing a period of considerable change, with increases in dairy conversion, increased intensification, and increasing use of nitrogen fertilisers, each of which has an associated environmental cost. In this paper the productivity performance of the mature dairy industry in the Waikato region is investigated, using panel data at the sub-regional level from 1994 to 2007. Overall we show that, under a range of specifications, productivity growth independent of increasing land use and herd numbers has been significantly below the four percent industry target. This suggests that, if the four percent goal...

Administrative burdens and dairy industry competitiveness

Palavras-chave: Productivity; Dairy industry; Waikato.; Agricultural and Food Policy; Environmental Economics and Policy; Farm Management; Land Economics/Use; Productivity Analysis.

Ano: 2010

URL: http://purl.umn.edu/97132

Bremmers, Harry J.; Poppe, Krijn J.; Wijnands, Jo H.M.; van der Meulen, Bernd M.J..

The goal of this paper is to assess the effect of regulatory burdens in the European dairy industry on its competitiveness. A theoretical foundation is provided by transaction cost economics and total quality management insights. The effects of legislation on administrative requirements and competitiveness are supposed to be mediated by impacts on innovativeness, company strategy, food safety system availability, as well as the available information & communication capabilities. We will connect to previous research (Wijnands et al., 2007) and the findings therein. Four sub-questions are addressed: • what is the relationship between administrative burdens, innovation and competitiveness? • what is the relationship between administrative burdens, food...

Agricultural policy (AP2011) Reform and the WTO: Potential Impacts on Swiss Agriculture

Palavras-chave: Dairy industry; Competitiveness; Administrative burdens; Food safety; Labelling; Livestock Production/Industries.

Ano: 2008

URL: http://purl.umn.edu/44275

Ferjani, Ali.

This article analyses the impact of the planned Swiss package of agricultural policy measures AP2011 and the tariff reductions scheduled as part of the WTO Doha Round, with special emphasis on effects in the dairy and meat sector. The simulations are carried out using an extended partial equilibrium model. This article discusses the anticipated impact of changing structural conditions on production, processing, consumption, prices and exports in the milk market. If account is taken of the Bilateral Agreements between Switzerland and the EU providing for liberalisation of the common cheese market, raw milk production increases by 10.5 %, whereas the milk price shows a significant drop to around 60 centimes per kilogram of milk. The abolition of subsidies...

Analyzing Relationships Between Cash and Futures Dairy Markets Using Partially Overlapping Time Series

Palavras-chave: Partial equilibrium model; Simulation; AP2011; WTO; Dairy industry; Agricultural and Food Policy; International Relations/Trade; Livestock Production/Industries.

Ano: 2008

URL: http://purl.umn.edu/6638

Bozic, Marin; Fortenbery, T. Randall.

Replaced with revised version of paper 02/10/10.

DER SLOWAKISCHE MARKT FÜR MILCH UND MILCHPRODUKTE – VOM BEGINN DER TRANSFORMATION BIS ZUM EU-BEITRITT

Palavras-chave: Partially overlapping time series; Spectral analysis; Risk premium; Futures markets; Dairy policy; Dairy industry; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Q13; Q14; Q18.

Ano: 2010

URL: http://purl.umn.edu/56545

Glitsch, Kristina; Eerits, Alena.

Like in other CEEC, transition in the beginning of the 1990s had significant consequences for the agricultural and food sectors in Slovakia. For example, Slovakian consumers reacted to the abolition of consumer subsidies by drastically reducing their consumption of milk and milk products. Concurrently, milk production declined and now stands at fifty percent of its 1989 level. Dairies were closed down while those remaining carried on producing under constantly increasing overcapacities. In the years prior to EU accession, activities in the milk sector were primarily aimed at the adoption of EU standards. Meanwhile, the Slovakian milk processing industry is predominantly in the possession of foreign investors. Present per capita consumption of milk and milk...

Tipo: Working or Discussion Paper

Palavras-chave: Slovakia; Dairy industry; Milk consumption; Milk production; Milk processing; Structural change; Slowakei; Milchbranche; Milchkonsum; Milcherzeugung; Milchverarbeitung; Strukturwandel.; Consumer/Household Economics; Demand and Price Analysis; Farm Management; Industrial Organization; International Development; Marketing; L11; L66; Q13.

Ano: 2004

URL: http://purl.umn.edu/92026

The Adoption of Best-Management Practices by Louisiana Dairy Producers

Rahelizatovo, Noro C.; Gillespie, Jeffrey M..

This study examines the adoption of best-management practices (BMPs) in terms of the total number of practices implemented up to a certain period, using count data analysis. Poisson and negative binomial regressions were used to examine the likely determinants of producers’ decisions to adopt greater numbers of technologies, and the specific case of dairy producers’ adoption of BMPs was explored. Our results emphasize the significant effect of producers’ awareness of the efforts to control non-point source pollution, information about BMPs, farms size, producer’s educational attainment, and risk aversion on the number of BMPs adopted.

Tipo: Journal Article

Palavras-chave: Best management practices (BMP); Count data analysis; Dairy industry; Negative binomial regressions; Poisson regression; Q12; Q16.

Ano: 2004

URL: http://purl.umn.edu/43445

The Canadian Dairy Commission: an empirical survey on its relevance in today's civil society

Charlebois, Sylvain; Langenbacher, Wolfgang; Tamilia, Robert D..

The current function of the Canadian Dairy Commission (CDC) raises important public policy issues that have implications for wealth redistribution, administrative law, and civil liberty. The CDC's purported economic relevance in Canadian society serves as a facade for a short-sighted management approach that is devoid of the rudiments of a market mechanism. In order to suggest future public policy developments, an exploratory field survey was conducted and results are presented in this paper. Although the results do not infer that Canadian consumers are discontented with dairy prices in Canada, our evidence shows that consumers know very little about the processes behind marketing milk in Canada, especially with the price setting powers of the CDC. This...

Tipo: Journal Article

Palavras-chave: Canadian Dairy Commission; Marketing boards; Dairy industry; Milk products.; Livestock Production/Industries; Marketing.

Ano: 2007

URL: http://purl.umn.edu/8171

ANÁLISE DA ESTRATÉGIA TECNOLÓGICA EM EMPRESAS AGROINDUSTRIAIS – O CASO DA COLASCRIC

Queiroz, Timoteo Ramos; Machado, Joao Guilherme de Camargo Ferraz; Bouroullec, Melise Dantas Machado.

The aim of this paper is to analyze the technological management in a dairy industry, making it possible to suggest improvements. An open-ended questionnaire was applied, considering two main points: the classification and comprehension of the company’s performance in relation to the technologies available and the understanding of the industry’s technological motivations, making it possible to analyze technological behaviors, forms of acquisition and adoption of technological innovations. It was observed that the company loses competitiveness due to the technology adopted, when compared to bigger players and when the distribution of its products is carried out through supermarkets. The changes introduced in the products’ portfolio were of public-domain,...

Tipo: Journal Article

Palavras-chave: Strategic management; Technology; Dairy industry; Consumer needs; Agribusiness; Agricultural Finance.

Ano: 2008

URL: http://purl.umn.edu/60328

AGRICULTURAL POLICY IN A VERTICAL STRUCTURE OF PRODUCTION WITH AN APPLICATION TO THE MILK INDUSTRY

Bouamra, Zohra; Requillart, Vincent.

This paper analyzes the effects of policy instruments used in the dairy sector. The analysis considers the supply of milk, the processing step characterized by joint production and the final demand for processed goods. A short term partial equilibrium model is defined. We use it to determine the effects of different policy scenarios on price, production, consumption and exports for the different products. Because the GATT agreements imply a decrease in the volume of subsidized exports, we particularly analyze the impact of policy instruments on the exports of different milk products.