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Optimization of a De-skinning process parameters for roasted peanuts CIGR Journal
Raigar, Rakesh Kumar; mishra, Hari Niwas.
Peanuts are de-skinnig by abrasion provided by abrasive rolls mounted on a horizontal shaft in de-skinner machine. The RSM and CCRD were used for optimization of de-skinner machine parameters for roasted peanut. The rotational speed (1000-1400 rpm) of de-skinning roller and outlet opening (4-18 mm) of de-skinning machine were taken as independent variables. The response variables were considered as a De-skinning efficiency (%), output capacity (kg/h) and specific energy consumption (kWh/kg). The regression coefficients of the linear, quadratic polynomial models for the response variables were generated. The performance of machine was significantly affected by the moisture content of grains and the speed of the mill. The individual and interaction terms of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Roasted peanut; De-skinning; Specific energy consumption; De-skinning efficiency.
Ano: 2021 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6521
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