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	Provedor de dados AgEcon (1) Autor Adamowicz, Wiktor L. (1) Ding, Yulian (1) Veeman, Michele M. (1) Palavra-chave Agricultural and Food Policy (1) Attribute cutoff (1) C25 (1) C93 (1) Consumer/Household Economics (1) D1 (1) Decision strategy (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Functional food (1) Health Economics and Policy (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2010 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última THE INFLUENCE OF ATTRIBUTE CUTOFFS ON CONSUMERS’ CHOICES OF A FUNCTIONAL FOOD AgEcon Ding, Yulian; Veeman, Michele M.; Adamowicz, Wiktor L.. This study investigates evidence of non-compensatory preferences by incorporating attribute cutoffs into the modeling of consumer choices in the context of food with health-related attributes (omega-3 content) that may be associated with fortification or may result from genetic modification (GM). Data for this study were collected through a nation-wide internet-based survey drawn from a representative panel of Canadian households maintained by a major North American marketing firm. In addition to querying respondents on their perceptions and attitudes regarding food and health, choices of canola oils are elicited using a stated choice experiment in which product alternatives are identified based on attributes of price, country of origin, omega-3 content... Tipo: Conference Paper or Presentation Palavras-chave: Decision strategy; Attribute cutoff; Functional food; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C25; C93; D1. Ano: 2010 URL: http://purl.umn.edu/116423 Registros recuperados: 1 Primeira ... 1 ... Última

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