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	Provedor de dados AgEcon (2) Autor Cacciolatti, Luca (2) Kupiec-Teahan, Beata (2) Lamprinopoulou-Kranis, Chrysa (2) Leat, Philip M.K. (2) Revoredo-Giha, Cesar (2) Toma, Luiza (2) Mais... Palavra-chave Beef supply chain (2) Demand models. (2) Product differentiation (2) Scottish agriculture (2) Agricultural and Food Policy (1) Consumer/Household Economics (1) Food Consumption/Nutrition/Food Safety (1) Mais... Tipo do documento Conference Paper or Presentation (1) Working or Discussion Paper (1) Ano 2009 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última How differentiated is the Scottish Beef? An Analysis of Supermarket Data Panel AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca. The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for... Tipo: Conference Paper or Presentation Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58118 HOW DIFFERENTIATED IS THE SCOTTISH BEEF? AN ANALYSIS OF SUPERMARKET DATA PANEL AgEcon Revoredo-Giha, Cesar; Lamprinopoulou-Kranis, Chrysa; Leat, Philip M.K.; Kupiec-Teahan, Beata; Toma, Luiza; Cacciolatti, Luca. The Scottish red meat industry is a major part of the Scottish agricultural economy and is known for producing high quality beef and lamb. Beef and lamb which are produced and processed in Scotland and according to a quality assured production specification, carry the EU ‘Protected Geographical Indications’ (PGI) name of ‘Scotch’. In addition, red meat in Scotland has to compete with high quality imported products (e.g., from Brazil or Argentina) or with meat from elsewhere in the United Kingdom. This paper focuses on the situation of Scotch beef and how differentiated it is in the eyes of consumers. For this purpose we use two years’ retailing data for Scotland (and by socio-economic group) from a major supermarket to estimate the conditional demand for... Tipo: Working or Discussion Paper Palavras-chave: Beef supply chain; Scottish agriculture; Product differentiation; Demand models.; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/109392 Registros recuperados: 2 Primeira ... 1 ... Última

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