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| Martin,Clayton A.; Milinsk,Maria C.; Visentainer,Jesuí V.; Matsushita,Makoto; de-Souza,Nilson E.. |
| There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods, and the alternatives to minimize them. Among the processes that result in the formation of TFA, the hydrogenation of vegetable oils stands out for its impact on the diet of people living in industrialized countries. Other processes such as edible oil refining, meat irradiation, food frying, and biohydrogenation also contribute to increase the daily intake of TFA. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Trans fatty acids; Partial hydrogenation; Deodorization; Frying; Irradiation; Biohydrogenation. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652007000200015 |
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| Zhao,Kaining; Xu,Rui; Zhang,Ying; Tang,Hao; Zhou,Chuanbin; Cao,Aixin; Zhao,Guozhu; Guo,Hui. |
| Abstract Large quantities of kitchen waste are produced in modern society and its disposal poses serious environmental and social problems. The aim of this study was to isolate degradative strains from kitchen waste and to develop a novel and effective microbial agent. One hundred and four strains were isolated from kitchen waste and the 84 dominant strains were used to inoculate protein-, starch-, fat- and cellulose-containing media for detecting their degradability. Twelve dominant strains of various species with high degradability (eight bacteria, one actinomycetes and three fungi) were selected to develop a compound microbial agent "YH" and five strains of these species including H7 (Brevibacterium epidermidis), A3 (Paenibacillus polymyxa), E3... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Kitchen waste; Dominant strains; Degradative activity; Deodorization. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000300442 |
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| Sousa,Adriana Dutra; Brito,Edy Sousa de. |
| Increased preference for healthy and functional foods could be an opportunity to increase the consumption of clarified cashew apple juice. Given its level of fructose, glucose, and vitamin C, it can be used as a base in blends. However, its characteristic odor can interfere with the acceptance of these formulations, especially by consumers who are not familiar with cashew aroma. The aim of this study was to evaluate the effect of treatment with macroporous resins (FPA54, FPX66, XAD761, and XAD4) on the volatile profile and physicochemical characteristics of clarified cashew apple juice. After the treatment with the resins, the volatile profile was evaluated using solid-phase microextraction (SPME) and gas chromatography/mass spectrometry (GC/MS). The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Adsorption; Anacardium occidentale; Deodorization. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400004 |
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