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| Dadalt,Julio Cezar; Ribeiro,Andréa Machado Leal; Kessler,Alexandre de Mello; Wesendonck,William Rui; Bockor,Luciane; Gomes,Gilson Alexandre. |
| The objective of this study was to evaluate nutritional and energetic value of rice by-products, with or without phytase, using growing pigs. Thirty-six male pigs were housed in individual metabolic cages. Total collection of feces and urine was carried out in two periods of ten days: five days for adaptation and five days for collection. A randomized blocks design was used, considering the sampling period as a block, with five treatments and seven replicates. Two control diets (with and without phytase - Phy) were used in the digestibility calculations, the latter in order to evaluate the enzyme influence on energy digestibility of the tested ingredients. The control diet was replaced by 30% of one of the ingredients: defatted rice bran (DRB) with and... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Alternative ingredients; Dephytinization; Enzyme; Nutrients. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015000701305 |
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