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Abschätzung der Wertschöpfungspotenziale im ländlichen Raum durch Biokraftstoffe am Beispiel Nordrhein-Westfalens AgEcon
Breuer, Thomas; Holm-Muller, Karin.
To enhance the use of biofuels is stated priority of EU and German energy policy. Reasons given for this priority inter alia include positive income effects for the rural areas. This paper uses the example of North Rhine-Westphalia to investigate rural areas’ possibilities to profit from the added value of bio fuel production. It is shown that the main channel of income generation is based on stabilized demand for agricultural products. Taking into account recent policy shifts in Germany there remain few chances to participate in the added value of downstream production steps. In addition, due to considerable support for biogas plants maize production considerably reduces areas consecrated to bio fuel production.
Tipo: Journal Article Palavras-chave: Biofuel; Development of rural areas; Income effects; Resource /Energy Economics and Policy; Community/Rural/Urban Development.
Ano: 2007 URL: http://purl.umn.edu/96752
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CULTURAL AND SOCIAL ACCOMPLISHMENTS OF AGRICULTURAL COMPANIES AS CONTRIBUTIONS TO THE DEVELOPMENT OF RURAL AREAS AgEcon
Maier, Petra; Homolka, Jaroslav; Darabos, Eva; Tikasz, Ildiko Edit; Peto, Karoly; Nagy, Adrian Szilard.
Agricultural companies play a key role in enriching the cultural and social life of the rural areas in which they function. Therefore, these companies serve towards preserving a quality of life necessary for rural communities to survive and to develop rural areas. However, the financial, human resource and material expenditures necessary to sustain rural communities are difficult to quantify. These studies, on the basis of internationally focused case studies, attempt to measure, systemize and evaluate the charitable engagement of farmers.
Tipo: Journal Article Palavras-chave: Cultural and social accomplishments; Agricultural companies; Development of rural areas; Quality of life; Agricultural resources; Agribusiness; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/53534
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