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	Provedor de dados AgEcon (1) Autor Adu-Nyako, Kofi (1) Okafor, Ralph (1) Palavra-chave Dietary Behavior (1) Food Consumption/Nutrition/Food Safety (1) Food Environment (1) Food Security and Poverty (1) Health Economics and Policy (1) Obesity (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2010 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Food retail provisioning, dietary behavior and weight outcomes in North Carolina AgEcon Adu-Nyako, Kofi; Okafor, Ralph. Aspects of the built environment may be contributing to the upward trend in obesity through constrained availability and affordability of healthful foods. The neighborhood food environment factors such as the availability of food retail stores is increasingly being recognized as playing an important role in health behaviors and health outcomes. We examine the local availability of retail food stores and their influence on the risk of obesity in North Carolina. Data on food stores were linked through county codes to individual data from the BRFSS data and multilevel modeling was employed to assess their associations with BMI. In regressions that included fruit and vegetable servings, and food store types as explanatory variables, our result show that BMI... Tipo: Conference Paper or Presentation Palavras-chave: Food Environment; Dietary Behavior; Obesity; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/56474 Registros recuperados: 1 Primeira ... 1 ... Última

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