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Factors Affecting Nutrient Intake of the Elderly AgEcon
Weimer, Jon P..
The rapid expansion of the population age 60 and older has a number of economic implications. The people in this group, about 18 percent of the population, account for about 30 percent of all health care expenditures. They use hospitals at nearly three times the rate of younger persons, average seven to eight medical visits per year, and occupy the majority of nursing residence beds. Providing information on the relationship of socio-economic and other factors to nutrient intake is basic to improving the health and well-being of the elderly. This exploratory investigation provides estimates of the effects of selected characteristics of the household and its constituents on individual nutrient consumption of elderly heads of households. Formal education was...
Tipo: Report Palavras-chave: Elderly; Nutrient intake; Dietary status; Nutrition; Food Consumption/Nutrition/Food Safety.
Ano: 1998 URL: http://purl.umn.edu/33917
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