| Management of food-borne illnesses is important in ensuring food safety to consumers in both domestic and export markets. In livestock trade, various measures are prescribed under the Sanitary and Phytosanitary Standards (SPS) agreement of the World Trade Organization (WTO). With regard to food safety, the SPS agreement recommends establishment of Disease Free Zones (DFZs)in order to manage the spread of trans-boundary cattle diseases. DFZs have been successfully implemented in major beef exporting countries such as Australia, Botswana, Brazil and Namibia. In Kenya however, the DFZs are still in a pilot stage and it is important to understand farmers’ preferences on the type of DFZ that would be readily acceptable to them. A choice experiment survey was... |
