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	Provedor de dados AgEcon (1) Autor Huang, Chung L. (1) McKissick, John C. (1) Wolfe, Kent (1) Palavra-chave C21 (1) D1 (1) Double-bounded bidding (1) Food Consumption/Nutrition/Food Safety (1) Food safety (1) Irradiation (1) Livestock Production/Industries (1) Probit (1) Socio-demographics (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2006 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Willingness to Pay for Irradiated Meat Products: A Comparison between Poultry and Pork AgEcon Huang, Chung L.; Wolfe, Kent; McKissick, John C.. Food processors are interested not only to increase the safety of their products but also to reduce losses associated with foodborne illness problems. Irradiating food products provides one means of addressing the foodborne illness issue by significantly reducing the presence of foodborne bacteria and diseases. The objective of the study is to develop an empirical model to estimate the likelihood of consumers purchasing irradiated food products and their willingness to pay for irradiated poultry and pork products within a two-step decision-making process. The decision-making framework assumes that consumers decide first whether or not to buy irradiated foods. If so, the consumer then decides specifically how much that they are willing to pay. Thus, a... Tipo: Conference Paper or Presentation Palavras-chave: Food safety; Irradiation; Probit; Double-bounded bidding; Socio-demographics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; D1; C21. Ano: 2006 URL: http://purl.umn.edu/25416 Registros recuperados: 1 Primeira ... 1 ... Última

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