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Investigating the effect of different loading densities on selected properties of dried coffee using a GHE dryer CIGR Journal
Menya, Emmanuel; Komakech, A. J..
Despite coffee being one of the leading cash crops in Uganda contributing 20%-30% of the total export earnings, it is mainly dried on bare earth surfaces hence its drastic decline in quality.  A possible alternative solution is utilization of the greenhouse effect (GHE) solar dryer.  This research was aimed at investigating the effect of different loading densities on selected properties of dried coffee using a GHE dryer that was designed and constructed at Makerere University Agricultural Research Institute Kabanyolo (MUARIK).  The research involved determining the drying time for the loading densities of 5, 10 and 20 kg m-2 as well as analyzing the coffee quality at the end of the drying period.  Three experimental runs were set up in the months of June...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Post harvest technologies solar drying greenhouse effect; Solar dryer; Loading densities; Coffee quality; Drying time; Performance; Uganda.
Ano: 2013 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2270
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Drying kinetics of slices of nopal (Opuntia ficus indica) cladodes in a convective transversal flow dryer Agrociencia
Díaz-Ayala,Felipe; Álvarez-García,G. del Socorro; Simá-Moo,Efraín.
Opuntia ficus-indica, also known as nopal, is a cactus which grows on arid and semiarid lands of America. Dehydrated nopal is an alternative for food preservation, but drying times of cladodes are very long. The objective of this study was to evaluate dry kinetics of nopal thin slices, of 4 mm thick, 140 mm long and 17 mm wide. We conducted the drying process in a convective cross flow tray dryer at 35 °C, 45 °C and 60 °C and air velocities of 1 m s-1, 1.5 m s-1 and 2 m s-1, under laboratory conditions. Results indicated that the effect of air temperature on the drying time of nopal slices was higher than the air velocity (p≤0.05). The drying time for nopal in thin slices was remarkably lower (99 %) compared to that for whole cladode (p≤0.05 and 50 % lower...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food drying; Nopal cladode drying; Drying kinetics of cactus; Thin layer drying; Drying time.
Ano: 2015 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952015000800003
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