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	Provedor de dados Thai Agricultural (1) Naturalis (1) Rev. Bras. Frutic. (1) Autor Baja-Lapis, A.C. (1) Barretto,Flavia Jamille de Figueiredo Paes (1) Clemente,Heleni Aires (1) Santana,Andrea Lopes Bandeira Delmiro (1) Vasconcelo,Margarida Angélica da Silva (1) Palavra-chave Dye (3) Agriculture (1) Anthocyanidins (1) Black (1) Covering (1) Dairy products (1) Eggplant (1) Fruit (1) Hair (1) Medicine (1) Plants (1) Potentiality (1) Rattans (1) Spray-drying (1) Vegetable (1) Mais... Tipo do documento Article / Letter to the editor (1) Info:eu-repo/semantics/article (1) Ano 2020 (1) 2009 (1) 2006 (1) País Brazil (1) Netherlands (1) Thailand (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Specialty rattans of the ASEAN Naturalis Baja-Lapis, A.C.. This paper describes the uses and agricultural practices for 11 selected taxa of rattan in the ASEAN countries with special emphasis on specialty use for food and condiments, ornamentals and dyes. The listed species are Calamus discolor, Calamus manillensis, Calamus ornatus var. philippinensis, Calamus paspalanthus, Calamus siamensis, Calamus tenuis, Calamus tetradactylus, Calamus viminalis, Daemonorops didymophylla, Daemonorops draco and Korthalsia laciniosa. Tipo: Article / Letter to the editor Palavras-chave: Agriculture; Dye; Fruit; Medicine; Rattans; Vegetable. Ano: 2009 URL: http://www.repository.naturalis.nl/record/525356 Stability of encapsulated and non-encapsulated anthocyanin in yogurt produced with natural dye obtained from Solanum melongena L. Bark Rev. Bras. Frutic. Barretto,Flavia Jamille de Figueiredo Paes; Clemente,Heleni Aires; Santana,Andrea Lopes Bandeira Delmiro; Vasconcelo,Margarida Angélica da Silva. Abstract This research evaluated the stability of non-encapsulated and spray-dried encapsulated anthocyanin from Solanum melongena L. bark as a natural dye in yogurts. Anthocyanin was extracted using 70% cereal alcohol acidified with citric acid at pH 2.0. Extract spray-drying was defined using the experimental design (22), with drying temperature (°C) and carrier concentration (Gum arabic) as independent variables. The response variable adopted was the total monomeric anthocyanin content. The following analyses were performed: color; total monomeric anthocyanins; total phenolic contents; antioxidant activity using the DPPH• (1,1-diphenyl-2-picrylhydrazyl) radical; pH; and acidity. Yogurt degradation constant, half-life, and color retention percentage of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Anthocyanidins; Dye; Spray-drying; Dairy products; Eggplant. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000300901 A Potentiality of Black Dye Plants in Covering Gray Hair Thai Agricultural Palavras-chave: Potentiality; Black; Dye; Plants; Covering; Hair. Ano: 2006 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/4950 Registros recuperados: 3 Primeira ... 1 ... Última

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