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The impact of dynamic technical inefficiency on investment decision of Spanish olive farms AgEcon
Lambarraa, Fatima; Stefanou, Spiro E.; Gil, Jose Maria.
Spain occupies a first ranking position in worldwide production and exportation for olive oil and table olives. Such position is enforced by the positive evolution of investment demonstrated by an increase of approximately 5% of area dedicated to this cultivation during the last 6 years. This study analyzes Spanish olive sector investment decision taking into consideration the technical efficiency as a relevant element that could impact that decision by integrating the real option approach and a dynamic stochastic frontier model. This analysis has been applied to a 158 Spanish olive farms using FADN data set. The results show that the technical inefficiency persistence parameter is fairly low to unity, which means that small technical inefficiency is...
Tipo: Conference Paper or Presentation Palavras-chave: Investment; Olive sector; Dynamic technical efficiency.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/58080
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