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| Registros recuperados: 10 | |
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| SALES-CAMPOS,CECI; ARAUJO,LIDIA M.; MINHONI,MARLI T.A.; ANDRADE,MEIRE C.N.. |
| The centesimal composition and the physical and chemical analyses of Lentinus strigosus, an edible mushroom occurring in the Brazilian Amazon and produced in alternative substrates based on wood and agroindustrial residues, were evaluated. For this purpose, the C, N, pH, soluble solids, water activity, protein, lipids, total fiber, ash, carbohydrate, and energy levels were determined. The substrates were formulated from Simarouba amara Aubl. (“marupá”), Ochroma piramidale Cav. Ex. Lam. (“pau-de-balsa”) and Anacardium giganteum (“cajuí”) sawdust and Bactris gasipaes Kunth (“pupunheira”) stipe and Saccharum officinarum (sugar cane bagasse). The results indicated that the nutritional composition of L. strigosus varied with the substrate of cultivation; the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Edible mushroom; Nutritional value; Minerals; Protein; Fibers. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000401537 |
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| Maki,Cristina Sayuri; Teixeira,Flavia França; Paiva,Edilson; Paccola-Meirelles,Luzia Doretto. |
| The growth of thirty-four Lentinula edodes strains submitted to different mycelial cultivation conditions (pH and temperature) was evaluated and strain variability was assessed by RAPD molecular markers. The growth at three pH values (5, 6 and 7) and four different temperatures (16, 25, 28 and 37ºC) was measured using the in vitro mycelial development rate and water retention as parameters. Mycelial cultivation was successful at all pH tested, while the ideal temperature for mycelial cultivation ranged between 25 and 28ºC. The water content was lower in strains grown at 37ºC. Among 20 OPA primers (Operon Technologies, Inc.) used for the RAPD analyses, seventeen presented good polymorphism (OPA01 to OPA05, OPA07 to OPA14, OPA17 to OPA20). The clustering... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Edible mushroom; RAPD; Mycelial growth. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000300002 |
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| Sales-Campos,Ceci; Araujo,Lidia Medina; Minhoni,Marli Teixeira de Almeida; Andrade,Meire Cristina Nogueira de. |
| The objective of the present work was to evaluate the nutritional composition of mushrooms produced in alternative substrates in agricultural and agro-industrial residues from the Amazon. C, N, pH, moisture, soluble solids, protein, lipids, total fibers, ashes, carbohydrates and energy were determined. Substrates were formulated from Simarouba amara Aubl. and Ochroma piramidale Cav. ex. Lam. Sawdust and from Bactris gasipaes Kunth and Saccharum officinarum stipe. Results showed that the nutritional composition of P. ostreatus varied according to the cultivation substrate and that it can be considered important food due to its nutritional characteristics such as: high protein content; metabolizable carbohydrates and fiber; and low lipids and calories... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Edible mushroom; Nutritional value; Minerals; Protein; Fiber. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200027 |
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| AYDOĞDU,Mehmet; GÖLÜKÇÜ,Muharrem. |
| Abstract Smutty maize cobs, caused by Ustilago maydis ((DC) Corda.), a fungus belonging to Basidiomycetes, can be seen wherever maize is grown. It is considered as a fungal disease limiting maize yield worldwide. However, in Mesoamerica, it is called as “huitlacoche” and evaluated as an edible mushroom. The present study was conducted to examine nutritional characteristics of this mushroom. In the study, smutty cobs naturally infected by U. maydis were randomly gleaned from plants in maize producing areas in the Mediterranean region of Turkey, in 2015. Huitlacoche was analyzed in terms of proximate composition, fatty acids, mineral elements, total phenolic and flavonoid matters and antioxidant activity. Average protein content was 12%, while fatty acids... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Edible mushroom; Food properties; Maize smut fungus. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000400531 |
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| Aydoğdu,Mehmet. |
| Huitlacoche is the Aztecs name given to the smut galls on ears of maize caused by the pathogenic plant fungus Ustilago maydis [(DC) Corda.)]. It is known as maize mushroom, and it has been considered a delicacy and in Mesoamerica. The aim of the present study was to determine the responses of some maize varieties to the growth of the fungus in order to evaluate the prospect production of these smutty ears as a maize mushroom. A 2-year study was conducted in the Mediterranean region of Turkey in 2010 and 2011. Inoculations were performed by injecting inoculum into the ear through the silk channel of plants in plots. Each treatment had control plots. Average ear-gall (huitlacoche) severity and incidence of all the varieties were at the rates of 4.0 and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Maize; Smutty ears; Edible mushroom; U. maydis. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000200386 |
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| Gonçalves,Jaylei Monteiro; Souza,Monique Dias Corrêa de; Rocha,Rafael Christian Chavez; Medeiros,Renata Jurema; Jacob,Silvana do Couto. |
| The concentrations of twenty-five elements (Al, As, Ba, Bi, Ca, Cd, Cr, Cu, Fe, Ga, K, Li, Mg, Mn, Mo, Na, Ni, Pb, Rb , Sb, Se, Sn, Sr, V and Zn) were determined in three edible mushrooms, Shiitake (Lentinula edodes), Black Shimeji (Pleurotus ostreatusi) and Cardoncello (Pleurotus eryngyii) from Petrópolis, Rio de Janeiro, Brazil. Samples were collected along the year 2010 and their preparations were made after drying, milling, an acid pre-digestion and a decomposition procedure in a muffle furnace. The analytical techniques employed for the elements determination were Mass Spectrometry with Inductively Coupled Plasma and Flame Atomic Absorption Spectrometry. Two certified reference materials, Apple Leaves and Mussel Tissue, were used for the evaluation of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Edible mushroom; Nutrients; Contaminants. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000500029 |
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| Carvalho,Maiara A; Marques,Simone C; Martos,Emerson T; Rigitano,Renê LO; Dias,Eustáquio S. |
| Agaricus subrufescens, known as Sun Mushroom, is a high-value mushroom because of its medicinal properties, used as nutraceutical food to stimulate the immune system and to prevent some diseases, including cancer. Mushrooms are generally characterized by their great ability to bioaccumulate heavy metals and other toxic substances from the mushroom compost. Sugarcane bagasse is a common raw material used in mushroom compost production for Agaricus subrufescenscultivation, whereas insecticides, such as fipronil, can be applied to combat several pests in sugarcane crops. For this reason, we aimed to assess mushroom yield and fipronil bioaccumulation in Sun Mushroom, regarding different concentrations added to the mushroom compost (0, 8, 16 and 32 mg kg-1) and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sun mushroom; Edible mushroom; Fipronil; Pest control. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362014000200159 |
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| NOZAKI, Hirofumi; ITONORI, Saki; SUGITA, Mutsumi; NAKAMURA, Kimihide; OHBA, Kiyoshi; OHNISHI, Masao; IMAI, Kunitoshi; IGARASHI, Yasuyuki; SUZUKI, Akemi; KUSHI, Yasunori; 中村, 公英; 大西, 正男; 今井, 邦俊. |
| https://www.jstage.jst.go.jp/article/bpb/33/4/33_4_580/_article |
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Palavras-chave: Alpha-galactosylceramide; Glycosphingolipid; Edible mushroom; Natural killer T cell; Mouse. |
| Ano: 2010 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3599 |
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| Registros recuperados: 10 | |
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