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	Provedor de dados Ciênc. Tecnol. Aliment. (1) REA (1) Autor CALAÇA,Francisco J. Simões (1) Magalhães,Anderson C. (1) Moreira,Bruno R. de A. (1) PINTO,Diogo de Souza (1) SANTOS,Leovigildo Aparecido Costa (1) SILVA NETO,Carlos de Melo e (1) Zied,Diego C. (1) Mais... Palavra-chave Edible mushrooms (2) Bioconversion (1) Briquetting (1) Indigenous (1) Productivity (1) Tropical polypore (1) Yanomami (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2018 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Bromatological aspects of Lentinus crinitus mushroom (Basidiomycota: Polyporaceae) in agroforestry in the Cerrado Ciênc. Tecnol. Aliment. SILVA NETO,Carlos de Melo e; PINTO,Diogo de Souza; SANTOS,Leovigildo Aparecido Costa; CALAÇA,Francisco J. Simões. Abstract Much of the diversity of mushrooms is still unknown to science. In the search for new edible mushrooms, we began to look at the traditions of Amazonian forest peoples in order to learn about the potential for edible mushrooms among other species. In particular, the Yanomami people launched the encyclopedia of food (Sanoma) in 2016 to preserve their knowledge of their own food. They demonstrated how food production can be balanced with the forest and present dozens of mushrooms that are consumed by their communities. In view of the above information, the objective of this work is to present bromatological aspects of the Lentinus crinitus mushroom from an agroforestry homegarden in the Cerrado. The specimen was collected from an agroforestry... Tipo: Info:eu-repo/semantics/article Palavras-chave: Edible mushrooms; Indigenous; Tropical polypore; Yanomami. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005028107 AXENIC CULTIVATION OF Pleurotus ostreatus var. Florida IN SUPPLEMENTED SUGARCANE BAGASSE BRIQUETTES REA Magalhães,Anderson C.; Moreira,Bruno R. de A.; Zied,Diego C.. ABSTRACT Articles on the applicability of briquetting to the production of mushrooms are rare. Therefore, this research provides the scientific community and, mainly, producers, unpublished technical information regarding the productive yield of oyster mushroom cultivated in sugarcane bagasse briquettes supplemented with bioproducts of cereals. In 30 days of axenic cultivation, 6 tons-force briquettes with 80% humidity resulted in higher productivity (30.4%), and generated the lowest physical volume of exhausted compound (44.8%), thus, overcoming the technical performance of the other briquetting matrices tested, and even of methods traditionally used for the preparation of substrate for P. ostreatus cultivation on a commercial scale. The conclusion is,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Briquetting; Bioconversion; Edible mushrooms; Productivity. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162018000600835 Registros recuperados: 2 Primeira ... 1 ... Última

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