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| Ribeiro,S.; Pereira,A.F.; Capela e Silva,F.; Ferraz de Oliveira,M.I.. |
| O objetivo do presente estudo foi avaliar os efeitos da idade das fêmeas (um, dois e três anos) e do mês de postura (março, abril e maio) sobre as características físicas dos ovos da perdiz vermelha (Alectoris rufa) criada em cativeiro. O peso (W), o comprimento máximo (L) e a largura máxima (B) de 2878 ovos foram determinados diretamente, enquanto o índice de forma (B/L), o volume (V) e a superfície (S) foram calculados com base nos parâmetros determinados diretamente. A análise mostrou diferenças significativas (P<0,01) no peso dos ovos entre as diferentes idades e entre meses de postura, com menor peso nas fêmeas mais jovens. Observaram-se diferenças significativas (P<0,01) no comprimento do ovo entre as classes de idade, mas não entre os meses de... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Red-legged partridge; Alectoris rufa; Egg characteristics. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352013000600046 |
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| Cruz,Carlos Eduardo Braga; Freitas,Ednardo Rodrigues; Xavier,Regina Patrícia de Souza; Fernandes,Danilo Rodrigues; Nascimento,Germano Augusto Gerônimo; Watanabe,Pedro Henrique. |
| The use of alternative foods to replace conventional foods is becoming a source of research for many researchers. The cashew nut meal (CNM) has high energy and protein value, may be a partial substitute for corn and soybean meal for poultry feed. In this context, this research was conducted to evaluate the effect of inclusion of CNM on the utilization of nutrients in the ration for laying hens, as well as the performance and characteristics of the eggs. The study used 180 Dekalb Brown laying hens 27 weeks of age, distributed in a completely randomized design with six treatments and five replicates of six birds. Treatments consisted of a control diet without CNM and others with the inclusion of this food at levels of 5, 10, 15, 20 and 25%. Upon regression... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative food; Digestibility; Egg characteristics. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000100068 |
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| Quevedo Filho,Ivan Bezerra; Freitas,Ednardo Rodrigues; Filgueira,Thales Marcel Bezerra; Nascimento,Germano Augusto Jerônimo do; Braz,Nádia de Melo; Fernandes,Danilo Rodrigues; Watanabe,Pedro Henrique. |
| The objective of this work was to evaluate the effects of parboiled rice whole bran (PRWB) inclusion in laying diets for Japanese quails, on their performance, egg quality, and economic viability. A total of 448 17-week-old quails were weighed and distributed in a completely randomized design with seven treatments and eight replicates of eight birds each. A control diet (no PRWB) and six diets, containing 5, 10, 15, 20, 25, and 30% of PRWB, were tested. The increasing levels of PRWB did not affected nutrient digestibility coefficient, dietary energy use, feed intake, egg production, egg weight, egg mass, and the economic viability indices. However, there was a linear decrease in egg shell percentage, specific weight, and yolk color. The inclusion of up to... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Byproduct; Economic analysis; Egg characteristics; Nutrition; Quail production; Rice bran. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000600002 |
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