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	Provedor de dados R. Bras. Zootec. (2) OceanDocs (1) BJM (1) Neotropical Ichthyology (1) Autor Anido,Rodrigo Vargas (1) Baggio,Sueli Regina (1) Caamaño,Esteban (1) Corsini,Gino (1) Ferroli,Felipe (1) Fracalossi,Débora Machado (1) Garcia,Alexandre Sachsida (1) González,Alex R. (1) Gonçalves,Ligia Uribe (1) Gordillo,Felipe (1) Hess,Tanja (1) Hinzpeter,Ivonne (1) Idoniboye-Obu, T.I.E. (1) Lavín,Paris (1) Loperena,Lyliam (1) Omuaru, V. (1) Pradel,Paulina (1) Ross-Jones,Trinette (1) Tello,Mario (1) Viegas,Elisabete Maria Macedo (1) Mais... Palavra-chave Eicosapentaenoic acid (5) Docosahexaenoic acid (4) Arachidonic acid (2) Alpha linolenic acid (1) Antarctic (1) Arachidonic acid inflammation (1) Broodstock diet (1) Docosatetraenoic acid (1) Fish species (1) Gas liquid chromatography (1) Gonadal maturation (1) Linoleic acid (1) Linolenic acid (1) Oleic acid (1) Palmitic acid (1) Polyethylene glycol-2-nitroterephthalic ester (1) Salmon residue oil (1) Soybean oil (1) Temperature (1) Thraustochytrids (1) Mais... Tipo do documento Info:eu-repo/semantics/article (4) Journal Contribution (1) Ano 2017 (1) 2015 (1) 2014 (1) 2012 (1) 1998 (1) País Brazil (4) Belgium (1) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Characterization of the ovary fatty acids composition of Rhamdia quelen (Quoy & Gaimard) (Teleostei: Siluriformes), throughout their reproductive cycle Neotropical Ichthyology Anido,Rodrigo Vargas; Zaniboni-Filho,Evoy; Garcia,Alexandre Sachsida; Baggio,Sueli Regina; Fracalossi,Débora Machado. Knowledge about gonad fatty acid composition is important for broodstock diet formulation. This study characterized ovary fatty acid composition of wild female jundiá catfish (Rhamdia quelen) in their different gonadal maturation stages. Female jundiá (n = 36, average weight= 383.8 + 208.8 g) were captured in the rio Uruguay, comprising all seasons. Ovaries were extracted and classified according to their gonadal maturation stage. Gonad-somatic ratio varied significantly among seasons, being higher in spring (3.7), followed by summer (2.2), winter (0.9) and autumn (0.6). Main fatty acids groups detected were: saturated (SFA= 35.5%), monounsaturated (MUFA= 28.1%) and polyunsaturated fatty acids (PUFA= 33.5%). Over the four seasons, palmitic acid was... Tipo: Info:eu-repo/semantics/article Palavras-chave: Arachidonic acid; Broodstock diet; Docosahexaenoic acid; Eicosapentaenoic acid; Gonadal maturation. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252015000200453 Fatty acid composition of the catfish -1: Heterobranchus longifillis (Pisces: clariidae and Chyrsichthys nigrodigitatus (Pisces: Bagridae) reared in tropical fresh waters OceanDocs Omuaru, V.; Idoniboye-Obu, T.I.E.. The relationship of the fatty acid composition of the three developmental stages (fingerling, juvenile and adult) of Heterobranchus longifilis (Pisces: Clariidae) and Chrysichthys nigrodigitatus (Pisces: Bagridae) have been evaluated by gas liquid chromatography (Glc) on polyethylene glycol-2-nitroterephthalic ester (PEGNTE). Results indicated that adults of these fishes, accumulated linolenic acid (C18:3w3) above dietary levels atthe fingerling stage which was remarkably depleted in the adult fishes. Its essentiality in their nutrition and metabolism is thus suggested. In the metabolic tumover,.C18:3w3, is utilized to build up the store of eicosapentaenoic acid (C20:5w3), inHeterobranchus longifillis while the store of eicosapentaenoic acis (C20:5w3),... Tipo: Journal Contribution Palavras-chave: Palmitic acid; Docosatetraenoic acid; Gas liquid chromatography; Eicosapentaenoic acid; Oleic acid; Polyethylene glycol-2-nitroterephthalic ester; Linolenic acid; Arachidonic acid; Fish species. Ano: 1998 URL: http://hdl.handle.net/1834/646 Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae) R. Bras. Zootec. Gonçalves,Ligia Uribe; Ferroli,Felipe; Viegas,Elisabete Maria Macedo. This study evaluated the effects of two lipids sources of fish residue (tilapia and salmon) compared with a vegetable oil source (soybean oil) on the fatty acid profiles of male and female lambari. This experiment was developed in a completely randomized experimental design in a 3 × 2 factorial arrangement, totaling 6 treatments resulting from the combination of the three experimental diets for both sexes, with four replications for each treatment. This study involved 120 male (2.58±0.13 g) and 72 female lambari (4.00±0.09 g), fed the experimental diets twice a day until apparent satiation for a period of 60 days. Oleic, linoleic, palmitic and stearic fatty acids were found at higher concentrations in all experimental oils and diets, as well in the muscle... Tipo: Info:eu-repo/semantics/article Palavras-chave: Docosahexaenoic acid; Eicosapentaenoic acid; Salmon residue oil; Soybean oil; Tilapia residue oil. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900001 Omega-3 fatty acid supplementation in horses R. Bras. Zootec. Hess,Tanja; Ross-Jones,Trinette. Polyunsaturated omega-3 fatty acids (n-3 PUFA) are a family of essential fatty acids with many biological activities. These fatty acids are incorporated into cell membranes, changing their structural and functional characteristics. N-3 PUFA can act by modulating inflammatory responses at different levels. Omega-3 PUFA can be converted in the body to longer-chain n-3 PUFA at a limited rate and are differently converted in body systems. It appears that when specific longer-chain n-3 PUFA are desired these need to be supplemented directly in the diet. In different species some evidence indicates a potential effect on improving insulin sensitivity. Recently, a novel class of n-3 PUFA-derived anti-inflammatory mediators have been recognized, termed E-series and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Alpha linolenic acid; Arachidonic acid inflammation; Docosahexaenoic acid; Eicosapentaenoic acid; Linoleic acid. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001200677 Isolation and molecular characterization of Thraustochytrium strain isolated from Antarctic Peninsula and its biotechnological potential in the production of fatty acids BJM Caamaño,Esteban; Loperena,Lyliam; Hinzpeter,Ivonne; Pradel,Paulina; Gordillo,Felipe; Corsini,Gino; Tello,Mario; Lavín,Paris; González,Alex R.. ABSTRACT Thraustochytrids are unicellular protists belonging to the Labyrinthulomycetes class, which are characterized by the presence of a high lipid content that could replace conventional fatty acids. They show a wide geographic distribution, however their diversity in the Antarctic Region is rather scarce. The analysis based on the complete sequence of 18S rRNA gene showed that strain 34-2 belongs to the species Thraustochytrium kinnei, with 99% identity. The total lipid profile shows a wide range of saturated fatty acids with abundance of palmitic acid (16:0), showing a range of 16.1-19.7%. On the other hand, long-chain polyunsaturated fatty acids, mainly docosahexaenoic acid and eicosapentaenoic acid are present in a range of 24-48% and 6.1-9.3%,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Thraustochytrids; Antarctic; Docosahexaenoic acid; Eicosapentaenoic acid; Temperature. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000400671 Registros recuperados: 5 Primeira ... 1 ... Última

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