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| Chaparro-Acuña,Sandra Patricia; Vargas-Moreno,Paola Andrea; Silva-Gómez,Leonardo Andrés; Cárdenas,Oswaldo Eliécer. |
| Abstract: Bioaccumulation of heavy metals such as cadmium has been a major concern in scientific communities and international food organizations, given the great toxicological risk to the consumer, and in many places there is no detailed record of its actual content. In this way, the need arises to carry out a study and registration of the concentration of this metal in products such as table chocolate, of great consumption at regional and national level. Likewise, we seek to have effective quantification tools and a reliable and affordable method to achieve the aim of this research. In this research, Cadmium content in powdered and granulated table chocolate was determined, elaborated and commercialized in the municipality of Chiquinquira,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Food; Cocoa; Electrochemistry; Heavy metals; Validation. |
| Ano: 2017 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000200172 |
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