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	Provedor de dados AgEcon (2) Autor Dahl, Bruce L. (2) Wilson, William W. (2) Palavra-chave Canada (2) Demand and Price Analysis (2) End-use Quality (2) HRS (2) Protein (2) Supply (2) United States (2) Varieties (2) Variety Adoption (2) Variety Release (2) Yields (2) Mais... Tipo do documento Working or Discussion Paper (2) Ano 1997 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última FACTORS AFFECTING THE SUPPLY OF QUALITY SPRING WHEATS: COMPARISONS BETWEEN THE UNITED STATES AND CANADA AgEcon Dahl, Bruce L.; Wilson, William W.. The demand for high quality hard wheats has been increasing. In this paper, factors affecting the supply and consistency of high quality wheats in Canada and North Dakota were compared and contrasted. Differences exist in the development and release of new varieties which affect the number and quality of hard wheats produced. Variety numbers and concentration were examined with a range of measures. Wheat area in Canada was found to be concentrated in fewer varieties than in North Dakota. These results were more apparent for durum than for hard red spring wheats. However, there was a trend toward more concentration in North Dakota and less in Canada. Protein, yield, and trade-offs were compared. Alberta appears to have a comparative advantage in the... Tipo: Working or Discussion Paper Palavras-chave: Varieties; HRS; Supply; Protein; Yields; Variety Adoption; End-use Quality; Variety Release; United States; Canada; Demand and Price Analysis. Ano: 1997 URL: http://purl.umn.edu/23218 FACTORS AFFECTING THE SUPPLY OF QUALITY SPRING WHEATS: COMPARISONS BETWEEN THE UNITED STATES AND CANADA; SUMMARY AgEcon Dahl, Bruce L.; Wilson, William W.. The demand for high quality hard wheats has been increasing. In this paper, factors affecting the supply and consistency of high quality wheats in Canada and North Dakota were compared and contrasted. Differences exist in the development and release of new varieties which affect the number and quality of hard wheats produced. Variety numbers and concentration were examined with a range of measures. Wheat area in Canada was found to be concentrated in fewer varieties than in North Dakota. These results were more apparent for durum than for hard red spring wheats. However, there was a trend toward more concentration in North Dakota and less in Canada. Protein, yield, and trade-offs were compared. Alberta appears to have a comparative advantage in the... Tipo: Working or Discussion Paper Palavras-chave: Varieties; HRS; Supply; Protein; Yields; Variety Adoption; End-use Quality; Variety Release; United States; Canada; Demand and Price Analysis. Ano: 1997 URL: http://purl.umn.edu/23472 Registros recuperados: 2 Primeira ... 1 ... Última

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