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Use of medicinal plant in the manufacturing of energetic cookies Ciênc. Tecnol. Aliment.
Gonçalves,Édira Castello Branco de Andrade; Andrade,Roberta Melquiades Silva de.
Many nutrients provide energy and regulate physiological processes linked to exercise. This work aimed at using medicinal plant in the manufacturing of energetic cookie. An evaluation of microbiological and physicochemical stability was made within 180 days of the fabrication of the product. Sensorial analysis was performed in all stages with untrained tasters. The results were statistically tested. The evaluation of ergogenic effect of the product used the maximum volume of oxygen index as a parameter through the cooper track test (12 minutes) with 7 voluntaries. The participants received the consent form. This study was approved by the local ethics committee (N° CAAE - 0009.0.313.000-08). It was observed good stability for physicochemical and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Medicinal plants; Energetic cookie; VO2 max.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000300014
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