Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados BJPS (2) Ciênc. Tecnol. Aliment. (1) Autor Bueno,Denise (1) Cava,Carlos Eduardo Meireles (1) Futuro,Débora Omena (1) GENEROSO,Simone de Vasconcelos (1) GUEDES,Eduarda Guimarães (1) HENRIQUES,Gilberto Simeone (1) Heineck,Isabela (1) Heydrich,Joana (1) JANSEN,Ann Kristine (1) MIRANDA,Lígia Amanda Ventura de Oliveira (1) Pedroso,Patrícia Kaiser (1) Silva,Mario Jorge Sobreira da (1) Mais... Palavra-chave Enteral nutrition (3) Drugs/administration (1) Drugs/prescriptions (1) Food and nutrition safety (1) Hospital pharmacy (1) Hydrogen-ion concentration (pH) (1) Nursing/practice (1) Osmolar concentration (1) Pharmaceutical care (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2017 (1) 2011 (1) 2009 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Observation of preparation and administration of drugs by nursing assistants in patients with enteral feeding tube BJPS Heydrich,Joana; Heineck,Isabela; Bueno,Denise. This study aimed to know the standard of preparation and administration of medicines to patients using probes of enteral nutrition (SNE) hospitalized in a university hospital in Porto Alegre. Were accompanied sixty nursing auxiliaries, in two units of hospital, in their routine work and observed their techniques. The practice was compared with procedures that are part of the rules for administration of medicines to patients on enteral therapy. The auxiliary held a grinding in 90% of cases of solid pharmaceutical preparation. For this procedure they used preferably the mortar and pistil (63.3%). The dilution of the drugs was made mainly with tap water (78.3%). Most professionals (91.1%) prepare and administer together all medications that were prescribed to... Tipo: Info:eu-repo/semantics/article Palavras-chave: Enteral nutrition; Drugs/administration; Nursing/practice. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000100014 Evaluation of the profile of drug therapy administered through enteral feeding tube in a general hospital in Rio de Janeiro BJPS Silva,Mario Jorge Sobreira da; Cava,Carlos Eduardo Meireles; Pedroso,Patrícia Kaiser; Futuro,Débora Omena. Enteral nutrition (EN) is the method of choice for patients that cannot adequately receive oral feeding despite good gastrointestinal tract condition. Enteral diets may be administered through tube or ostomy placed in the stomach, duodenum or jejunum. The administration of drugs via enteral feeding tube (EFT) is a common practice in hospitals due to patient clinical status, and requires special attention from professionals involved in this process. This study entailed an analysis of the profile of drug therapy through EFT based on evaluation of medical prescriptions of the Medical Clinic of the Hospital dos Servidores do Estado (HSE) of Rio de Janeiro sent to the Pharmacy Service between January and June 2007, according to standard protocols in place.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Enteral nutrition; Drugs/prescriptions; Hospital pharmacy; Pharmaceutical care. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502011000200014 Osmolality and pH in handmade enteral diets used in domiciliary enteral nutritional therapy Ciênc. Tecnol. Aliment. HENRIQUES,Gilberto Simeone; MIRANDA,Lígia Amanda Ventura de Oliveira; GENEROSO,Simone de Vasconcelos; GUEDES,Eduarda Guimarães; JANSEN,Ann Kristine. Abstract Patients who need prolonged domiciliary enteral nutritional therapy may benefit from handmade diets. However, the preparation of such diets might cause insecurity with regard to their nutritional composition and physical-chemical properties. Current study analyzes the osmolality and Hydrogen-Ion concentration (pH) on handmade enteral diets. To this purpose, six formulas and two juices, prescribed on discharge from hospital, were analyzed physically and chemically. Osmolality and pH were respectively determined by cryoscopy and potentiometry. Most formulations were classified as isosmolar (with less than 400 mOsm/kg solvent), and only one was classified as slightly hyperosmolar, with rates ranging from 356.7 to 403.5 mOsm/kg solvent. On average,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Enteral nutrition; Osmolar concentration; Hydrogen-ion concentration (pH); Food and nutrition safety. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000500109 Registros recuperados: 3 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco