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| Fernandes,Dandara Virginia Guia Semedo; Castro,Vinicius Silva; Cunha Neto,Adelino da; Figueiredo,Eduardo Eustáquio de Souza. |
| ABSTRACT: Salmonella spp is a pathogen responsible for severe foodborne infections, can be introduced into the fish production chain through inadequate handling or hygiene or contact with contaminated water, and is not a biological contaminant originally reported in fish. Fish microbiological safety is a concern for consumers, industries and regulatory agencies worldwide, since fish, an important food category in the international trade and often exported to several countries, can act as a vehicle for Salmonella transmission throughout the production chain. In addition, concerns regarding the misuse of antibiotics in aquaculture are also an issue, as a result of the increased isolation of resistant and multiresistant Salmonella serovars. In this review, we... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aquaculture; Enterobacteriacae; Antibiotic; Antimicrobial resistance; Salmonellosis.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000800451 |
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