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| Halfen,Simone; Jacometo,Carolina Bespalhok; Mattei,Patrícia; Fenstenseifer,Samanta Regine; Pfeifer,Luiz Francisco Machado; Pino,Francisco Augusto Burkert Del; Santos,Marco Aurélio Ziemann; Pereira,Cláudio Martin Pereira de; Schmitt,Eduardo; Corrêa,Marcio Nunes. |
| Our study evaluated how the consumption of diets with low (LOW group - 0.4/1) or high (CON group - 13.6/1) omega-6/omega-3 ratio across generations (F1 and F2) can modulate liver fatty acid (FA) profile and blood biomarkers. Liver content of α-linolenic acid was higher in animals always fed with LOW diet than animals that changed from CON to LOW diet, which by your time was higher than animals always fed with CON diet. Liver saturated FA concentration decreased in both groups from F1 to F2. In conclusion, both diets were efficient in decreasing the saturated FA liver content across generations, the LOW ratio diet was more effective in reducing blood triglycerides and non-esterified fatty acids, and there was a multigenerational effect of the LOW ratio... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alpha-linolenic acid; Essential fatty acid; Lipid; Metabolism; Nutrition; Rats. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100503 |
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| RAMÍREZ-ANAYA,Jessica del Pilar; MANZANO-HERNÁNDEZ,Ariana Jocelyn; TAPIA-CAMPOS,Ernesto; ALARCÓN-DOMÍNGUEZ,Karina; CASTAÑEDA-SAUCEDO,Ma Claudia. |
| Abstract Virgin oil from avocados (Persea americana Mill.) is obtained by mechanical processes after pulp malaxation at temperatures that minimize oxidation and improve separation. The objective of this study was to assess the effect of time (0, 20, 30, 40, 60, 120 and 180 min) and temperature (40 and 50 °C) conditions during pulp malaxation on extraction yield, nutritional value (normalized fatty acid profile) and specific extintion (K232 and K270) of virgin oil extracted under laboratory conditions from avocados cultivated in southern Jalisco, Mexico. When pulp was malaxated for 120 min at 40 and 50 °C, a larger proportion of oil was extracted (82.9 ± 0.3% and 80.2 ± 0.8%, respectively). We observed that the normalized percentage of the fatty acids... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Essential fatty acid; Fatty acids; Linoleic:palmitic ratio; Oil yield; Oxidation. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200223 |
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