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	Provedor de dados Ciência Rural (1) Rev. Bras. Frutic. (1) Autor Alves-Santos,Aline Medeiros (1) Barros,Bruna Lara Alvarenga (1) Buffon,Stanley Bravo (1) Dias,Tiago (1) Godinho,Tiago de Oliveira (1) Morais,Andreia Lopes de (1) Moreira,Sarah Ola (1) Naves,Maria Margareth Veloso (1) Xu,KaWai (1) Zucoloto,Moises (1) Mais... Palavra-chave Eugenia brasiliensis Lam. (2) Antioxidant activity. (1) Bioactive compounds (1) Native fruits (1) Nutrients (1) Polyphenols (1) Post-harvest storage (1) Psidium myrtoides O. Berg (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2020 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Physicochemical quality of araçaúna and grumixama at different ripening stages Rev. Bras. Frutic. Barros,Bruna Lara Alvarenga; Zucoloto,Moises; Moreira,Sarah Ola; Godinho,Tiago de Oliveira; Buffon,Stanley Bravo; Morais,Andreia Lopes de. Abstract The physicochemical characteristics of fruits of species native to the Atlantic Forest are little known, especially during ripening. The aim of this work was to evaluate the effect of the interaction between ripening period and post-harvest storage of araçaúna and grumixama. Fruits were harvested at three ripening stages: green, partially ripe and ripe, according to the epicarp color, and separated into two groups, being stored for 2 and 48 hours. The following variables were evaluated: longitudinal (LD) and cross-sectional (CD) diameter, LD / CD ratio, fresh fruit mass (FM), pulp yield (PY), pH, soluble solids content (SS), titratable acidity (TA), SS / TA ratio, and ascorbic acid content (AA). Araçaúna fruits stand out due to their high PY... Tipo: Info:eu-repo/semantics/article Palavras-chave: Psidium myrtoides O. Berg; Eugenia brasiliensis Lam.; Native fruits; Post-harvest storage. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000600901 Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cerrado has high content of bioactive compounds and great antioxidant potential Ciência Rural Xu,KaWai; Alves-Santos,Aline Medeiros; Dias,Tiago; Naves,Maria Margareth Veloso. ABSTRACT: Grumixama (Eugenia brasiliensis Lam.) is a Brazilian berry native to the Atlantic Rainforest. Information on nutritional and bioactive profiles of the fruit cultivated in the Brazilian Savannah (Cerrado) is not available in literature. The aim of this study was to investigate the physical and proximate composition; mineral, total phenolics, total tannins and total carotenoids contents; and antioxidant capacity (DPPH and FRAP assays) of the dark purple grumixama cultivated in the Cerrado area (Goiás State). Results showed a similar physical and proximate composition to those of grumixama native to the Atlantic Rainforest. However, grumixama from Cerrado presented the highest dietary fiber and magnesium contents. In addition, the Cerrado grumixama... Tipo: Info:eu-repo/semantics/article Palavras-chave: Eugenia brasiliensis Lam.; Nutrients; Bioactive compounds; Polyphenols; Antioxidant activity.. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782020000400752 Registros recuperados: 2 Primeira ... 1 ... Última

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