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| Wang, Li-feng; Yu, Chun-yu; Liu, A-li. |
| Combining the basic theory of regional economics and economics of development, the sustainable development capability of regional economy is expounded; the meaning of sustainable development, the connotation of the sustainable development of regional economy and the specific qualitative of the developmental capability of regional economy are introduced. Various factors that affect the sustainable development of regional economy, such as the sustainable capability of resources, innovation ability and institutional capability, are analyzed at length. On the basis, the evaluation index system of sustainable development capability of regional economy, so as to provide directions for regional economy from the long –term perspective. |
| Tipo: Journal Article |
Palavras-chave: Regional economy; Sustainable development; Evaluation index; China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/108461 |
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| Wu, Xiu-min; Wang, Shu-han. |
| According to the investigation results of 70 green food enterprises in Sichuan Province, the strategic targets of enterprises implementing green food certification are discussed by borrowing ideas from the Balanced Score Card. Balanced Score Card index system is selected and improved according to the changes of enterprises before and after implementing the green food certification system. Then, the performance evaluation index system of enterprises implementing green food certification is established. This index system has five strategic directions of finance, customer, internal management, social ecology, and learning and growth, and has 11 strategic targets, such as increasing operating profit, expanding market, improving the quality of staff, improving... |
| Tipo: Journal Article |
Palavras-chave: Balanced Score Card（BSC）; Green food certification; Evaluation index; China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/108453 |
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| Wu, Xiu-min; Wang, Shu-han. |
| According to the investigation results of 70 green food enterprises in Sichuan Province, the strategic targets of enterprises implementing green food certification are discussed by borrowing ideas from the Balanced Score Card. Balanced Score Card index system is selected and improved according to the changes of enterprises before and after implementing the green food certification system. Then, the performance evaluation index system of enterprises implementing green food certification is established. This index system has five strategic directions of finance, customer, internal management, social ecology, and learning and growth, and has 11 strategic targets, such as increasing operating profit, expanding market, improving the quality of staff, improving... |
| Tipo: Journal Article |
Palavras-chave: Balanced Score Card（BSC）; Green food certification; Evaluation index; China; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/108469 |
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