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	Provedor de dados AgEcon (1) Autor Buzby, Jean C. (1) Crutchfield, Stephen R. (1) Fox, John A. (1) Ready, Richard C. (1) Palavra-chave Contingent valuation (1) Cost of illness (1) Experimental auction market (1) Food Consumption/Nutrition/Food Safety (1) Food safety (1) Risk reduction (1) Salmonella (1) Mais... Tipo do documento Journal Article (1) Ano 1998 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS AgEcon Buzby, Jean C.; Fox, John A.; Ready, Richard C.; Crutchfield, Stephen R.. Microbial pathogens and pesticide residues in food pose a financial burden to society which can be reduced by incurring costs to reduce these food safety risks. We explore three valuation techniques that place a monetary value on food safety risk reductions, and we present a case study for each: a contingent valuation survey on pesticide residues, an experimental auction market for a chicken sandwich with reduced risk of Salmonella, and a cost-of-illness analysis for seven foodborne pathogens. Estimates from these techniques can be used in cost/benefit analyses for policies that reduce food safety risks. Tipo: Journal Article Palavras-chave: Contingent valuation; Cost of illness; Experimental auction market; Food safety; Risk reduction; Salmonella; Food Consumption/Nutrition/Food Safety. Ano: 1998 URL: http://purl.umn.edu/15107 Registros recuperados: 1 Primeira ... 1 ... Última

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