|
|
|
| Registros recuperados: 64 | |
|
|
| TRINDADE,Monika B.; SOARES,Bruna C. V.; SCUDINO,Hugo; GUIMARÃES,Jonas T.; ESMERINO,Erick A.; FREITAS,Mônica Q.; PIMENTEL,Tatiana C.; SILVA,Marcia Cristina; SOUZA,Simone L. Q.; ALMADA,Rafael B.; CRUZ,Adriano G.. |
| Abstract This study aimed to carry out a diagnosis of the cheese whey exploitation by the Brazilian dairy industry using a questionnaire survey. The dairy industries (n=100) were mainly from Southeast (55%) and South (25%) regions and supervised by the Federal Inspection System (80%). Most of them produced (67%) and processed (60%) sweet cheese whey, using it in whey dairy beverages (60%), Ricotta (20%), whey concentrate (15%), and milk blends (5%), which were resold for supermarkets (53%) or industries (20%). However, 27% of the industries discard whey in the effluent treatment system or use as animal feed, suggesting a market for using this by-product. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cheese whey; Exploitation; Brazil; Survey. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300788 |
| |
|
|
| Ingram, Daniel J.; School of Life Sciences, University of Sussex; D.Ingram@sussex.ac.uk; Coad, Lauren; Environmental Change Institute, University of Oxford; United Nations Environment Programme World Conservation Monitoring Centre; lauren.coad@ouce.ox.ac.uk; Collen, Ben; Centre for Biodiversity & Environment Research, University College London; b.collen@ucl.ac.uk; Breuer, Thomas; Global Conservation Program, Wildlife Conservation Society; tbreuer@wcs.org; Fa, John E.; Division of Biology and Conservation Ecology, School of Science and the Environment, Manchester Metropolitan University; Center for International Forestry Research; jfa949@gmail.com; Gill, David J. C.; Fauna & Flora International; david.gill@fauna-flora.org; Maisels, Fiona; Global Conservation Program, Wildlife Conservation Society; African Forest Ecology Group, School of Natural Sciences, University of Stirling; fmaisels@wcs.org; Schleicher, Judith; Department of Geography, University of Cambridge; js525@cam.ac.uk; Stokes, Emma J.; Global Conservation Program, Wildlife Conservation Society; estokes@wcs.org; Taylor, Gemma; Centre for Biodiversity & Environment Research, University College London; Institute of Zoology, Zoological Society of London; gemma.taylor@ioz.ac.uk. |
| Unsustainable exploitation of wild animals is one of the greatest threats to biodiversity and to millions of people depending on wild meat for food and income. The international conservation and development community has committed to implementing plans for sustainable use of natural resources and has requested development of monitoring systems of bushmeat offtake and trade. Although offtake monitoring systems and indicators for marine species are more developed, information on harvesting terrestrial species is limited. Building on approaches developed to monitor exploitation of fisheries and population trends, we have proposed two novel indicators for harvested terrestrial species: the mean body mass indicator (MBMI) assessing whether hunters are relying... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: Africa; Bushmeat; Exploitation; Harvest; Indicator. |
| Ano: 2015 |
|
| |
|
| |
|
|
| Coldebella,Priscila F.; Gomes,Simone D.; Evarini,Janete A.; Cereda,Marney P.; Coelho,Sílvia R. M.; Coldebella,Anderson. |
| The cassava leaf, waste generated in the harvest of the roots, is characterized by high content of protein, vitamins and minerals; however, its use is limited due to the high fiber content and antinutritional substances, which can be removed by obtaining protein concentrates. In this context, the objective of this study was to evaluate protein extraction processes, aiming the use of cassava leaves (Manihot esculenta Crantz) as an alternative protein. Four methods were tested: 1) Coagulation of Proteins by Lowering the Temperature, 2) Extraction by Isoelectric Precipitation, 3) Solubilization of Proteins and 4) Fermentation of Filter Leaf Juice. To obtain the concentrates, the use of fresh or dried leaves and extraction in one or two steps were also... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Exploitation; Agricultural waste; Protein extraction. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000600015 |
| |
|
| |
|
|
| SILVA, J. N. M.; CARPANEZZI, A. A.; COSTA, H. B. da; CARVALHO, J. O. P. de; LOPES, J. do C. A.; YARED, J. A. G.; MARQUES, L. C. T.; KANASHIRO, M.; VIANNA, N. G.; COSTA FILHO, P. P.; BRIENZA JUNIOR, S.. |
| Tipo: Folhetos |
Palavras-chave: Exploração; Melhoramento genético; Sistema agroflorestal; Brasil; Forest; Exploitation; Management; Genetic; Agroforesty system; Ecologia; Floresta; Manejo; Pesquisa; Amazonia; Ecology; Breeding; Research. |
| Ano: 1982 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381407 |
| |
|
| |
|
| |
|
|
| Durand, Jean-louis. |
| Introduction: Marine organism mortality in the Vilaine bay during July-August 1982, consecutive Dynophysis growth since that date prohibiting shellfish commercialisation, repetitious conflicts among sea professionals are the reflection of a fragile ecosystem and current instability of halieutic resources exploitation in Mor Braz . Becoming aware of this fragility the Ministère de la Mer (Ministry of the Sea) initiated the creation of the Commission Quadripartite (Quadripartite Commission) in charge of the Hydrobiologic Protection and Alieutic Development of the Quiberon-Vilaine bay, bringing together administrative and scientific professionals. Right from the start, among the missions entrusted to the Commission, the will to study the halieutic future of... |
| Tipo: Text |
Palavras-chave: Fishing; Exploitation; Loire Atlantique; Morbihan; Mor Braz; Halieutic resources; Fleet. |
| Ano: 1998 |
URL: http://archimer.ifremer.fr/doc/1998/rapport-1771.pdf |
| |
|
|
| Latrouite, Daniel. |
| Due to the unsuitability of the north brittany coastal fishing grounds for trawling, the fishing activity of the harbours of this coast has been oriented towards the catch of invertebrates and peculiarly the large crustaceans. After, in the beginning of the XIX century, looking for lobster and spiny lobster, fishing has been, since the seventies, centered on the catch of the edible crab (Cancer Pagurus) and of the spider crab (Maia squinado). The first part of this document introduces the context of the exploitation and the concerned fleets. The second part treats of the biological parameters of the edible crab: growth, reproduction, migration and pathologies. The third part, devoted to the exploitation and the monitoring of the edible crab stock, is an... |
| Tipo: Text |
Palavras-chave: Exploitation; Biology; Cancer pagurus; Edible crab; North brittany; Exploitation; Biologie; Cancer pagurus; Tourteau; Bretagne Nord. |
| Ano: 1989 |
URL: http://archimer.ifremer.fr/doc/1989/rapport-689.pdf |
| |
|
| |
|
|
| Blanchard, Michel; Hamon, Dominique. |
| The slipper-limpet (Crepidula fornicata) is a marine gastropod which causes serious perturbations in shellfish beds, because of spatial spreading and density rising. Along French coasts, in Northern Brittany, two bays are highly colonized : bay of Saint-Brieuc, centre for scallops fishery, and bay of Mont-Saint-Michel, a famous oyster-farming area, with a total limpet stock about 450 000 metric tons. The association AREVAL was founded in 2001 to manage there, an industrial collect of limpets by a succing-dredge, followed ashore by a treatment for calcareous soil improvement. The scientific survey, contracted to IFREMER, included measurements of long andshort-term dredge's effects on grounds and limpet population, and proposals to set up dredging... |
| Tipo: Text |
Palavras-chave: France; Western Channel; Bay of Mont Saint Michel; Bay of Saint Brieuc; Impact; Dredging; Treatment; Crepidula fornicata; Slipper limpet; Manche Ouest; Baie du Mont Saint Michel; Baie de Saint Brieuc; Impact; Dragage; Exploitation; Crepidula fornicata; Crépidule. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/rapport-6301.pdf |
| |
|
| |
|
| |
|
| |
|
| |
| Registros recuperados: 64 | |
|
|
|
