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| Coelho,Angélica Gomes; Lima Neto,José de Sousa; Moura,Arkellau Kenned Silva; Morais,Ilmara Cecilia Pinheiro da Silva; Cunha,Francisco Valmor Macedo; Melo-Neto,Bernardo; Medeiros,Maria das Graças Freire de; Vasconcelos,Eilika Andreia Feitosa; Arcanjo,Daniel Dias Rufino; Nunes,Lívio Cesar Cunha; Citó,Antônia Maria das Graças Lopes. |
| ABSTRACT Lippia origanoides is a honey shrub which has showed hypotensive potential assessed by in vivo studies. The aim of this work is the development of a pharmaceutical formulation composed by an optimized extract obtained from aerial parts of L. origanoides. The quantification of the naringenin marker in the dry extract and tablets developed was performed, as well as the assessment of the oral acute toxicity in rats. The hydroalcoholic extract of L. origanoides was spray-dried with the addition of colloidal silicon dioxide (Lo-HAE/CSD), and then applied in the preparation of eight different lots of tablets. The influence of the diluent (cellulose or babassu mesocarp), the presence of binder, and the percentage of lubricant, as well as organoleptic and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Lippia origanoides/pharmaceutical formulation/toxicity/; Babassu mesocarp; Factorial planning; Tablets.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502018000200619 |
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| RIBEIRO,Christine Maria Carneiro Maranhão; MAGLIANO,Lidia Cristina dos Santos Alencar; COSTA,Marcella Melo Assis de; BEZERRA,Taliana Kênia Alencar; SILVA,Flavio Luiz Honorato da; MACIEL,Maria Inês Sucupira. |
| Abstract The spray drying process of a mixed juice of acerola and seriguela was optimized using a 2 4 full factorial design with 16 factorial points and 3 central points. The independent variables were different levels of inlet temperature (110°, 140° and 170 °C), feed flow (0.36, 0.60 and 0.84 L/h), amount of maltodextrin (14-26%) and maltodextrin dextrose equivalent (DE) (5, 10 and 15 DE). The responses were water activity (Aw), moisture content (MC), hygroscopicity (Hyg), powder recovery (PR) and retention of ascorbic acid (RAA). After optimization, an acceptance test and multiple comparison test were performed. Temperature exerted a great influence on Aw, MC and RAA. The optimal drying conditions to obtain acerola and seriguela juice mix powder were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Factorial planning; Dextrose equivalent of maltodextrin; Sensory analysis. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500048 |
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| Silva,Andréia Souto da; Oliveira,Edson Leandro de; Santos,Everaldo Silvino dos; Oliveira,Jackson Araújo de. |
| The caja (Spondias mombin L.) is used in the manufacture of ice-cream, jams, pulps, beverages being also consumed in natura. One of the most important procedures in food conservation is drying, considering that most fresh fruits contain approximately 80% of water. Food drying is used to obtain two basic aspects: (1) the economic factor; in the shipping and handling of the product; (2) at the manipulation; once dried and grinded, the material is rehydrated, at desirable levels, to formulate a new product as in ice cream, jams, yoghurts and drinks and may also be added to pasta, biscuits and other industrialized products. The aim of this study was to investigate the kinetics of caja bagasse drying in a fixed-bed tray dryer, using central composite factorial... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Caja; Fruit bagasse; Drying; Factorial planning. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452012000100032 |
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