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	Provedor de dados Organic Eprints (1) Autor Audsley, E (1) Sandars, D L (1) Williams, A G (1) Palavra-chave Balancing and resource management Air and water emissions (1) Farm nutrient management Biodiversity and ecosystem services Recycling (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2006 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Energy and environmental burdens of organic and non-organic agriculture and horticulture Organic Eprints Williams, A G; Audsley, E; Sandars, D L. Production of 10 major commodities in England and Wales was studied using Life Cycle Analysis (LCA). Organic and non-organic (contemporary conventional) systems were compared. Organic production was generally less energy consuming, except for poultry meat, eggs and tomatoes. Environmental burdens, such as global warming potential or eutrophication were often greater per unit of production from organic than non-organic systems. Tipo: Conference paper, poster, etc. Palavras-chave: Farm nutrient management Biodiversity and ecosystem services Recycling; Balancing and resource management Air and water emissions. Ano: 2006 URL: http://orgprints.org/10160/1/Energy_and_environmental_burdens_of_organic_and_non%2Dorganic_agriculture_and_horticulture.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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