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	Provedor de dados AgEcon (2) Autor Banker, David E. (1) Green, Robert C. (1) Hoppe, Robert A. (1) Korb, Penelope J. (1) Perry, Janet E. (1) Palavra-chave Farm operator characteristics (2) 1997 Census of Agriculture Longitudinal File (1) Agricultural Finance (1) Broilers (1) Contracting (1) Farm characteristics (1) Farm entry (1) Farm exit (1) Farm income (1) Farm operator life cycle (1) Farm structure (1) Livestock Production/Industries (1) Poultry (1) Risk management strategies (1) Mais... Tipo do documento Report (2) Ano 2006 (1) 1999 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Understanding U.S. Farm Exits AgEcon Hoppe, Robert A.; Korb, Penelope J.. The rate at which U.S. farms go out of business, or exit farming, is about 9 or 10 percent per year, comparable to exit rates for nonfarm small businesses in the United States. U.S. farms have not disappeared because the rate of entry into farming is nearly as high as the exit rate. The relatively stable farm count since the 1970s reflects exits and entries essentially in balance. The probability of exit is higher for recent entrants than for older, more established farms. Farms operated by Blacks are more likely to exit than those operated by Whites, but the gap between Black and White exit probabilities has declined substantially since the 1980s. Exit probabilities differ by specialization, with beef farms less likely to exit than cash grain or hog farms. Tipo: Report Palavras-chave: 1997 Census of Agriculture Longitudinal File; Farm exit; Farm entry; Farm structure; Farm operator characteristics; Farm operator life cycle; Agricultural Finance. Ano: 2006 URL: http://purl.umn.edu/7212 Broiler Farms' Organization, Management, and Performance AgEcon Perry, Janet E.; Banker, David E.; Green, Robert C.. This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we examine farm size, financial structure, household income, management practices, and spousal participation in decision-making. We compare broiler operations with other farming enterprises and their earnings with that of the average U.S. household. Because most of the 7 billion broilers produced in the United States in 1995 were raised under contract, we also explore the use of contracts and the effects of contracting on the broiler sector. Tipo: Report Palavras-chave: Contracting; Broilers; Poultry; Farm characteristics; Farm income; Farm operator characteristics; Risk management strategies; Livestock Production/Industries. Ano: 1999 URL: http://purl.umn.edu/33739 Registros recuperados: 2 Primeira ... 1 ... Última

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