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Value added and governance structure: Evidence from the pear industry in China’s Zhejiang province AgEcon
Liang, Qiao; Hendrikse, George W.J.; Huang, Zuhui.
Traditional farmer cooperatives, new generation farmer cooperatives, and investor-owned firms (IOFs), are compared regarding their value added and value added rate in terms of product marketing. The results of the analysis regarding the pear supply chain in Zhejiang province in China indicate that IOFs obtain a higher value added or value added rate than farmer cooperatives. New generation cooperatives mitigate the under-investment problem of traditional cooperatives in a certain extent. However, farmer cooperatives have some advantages over investor-owned firms in benefiting farmers.
Tipo: Conference Paper or Presentation Palavras-chave: Farmer cooperatives; Investor-owned firms; Value added; Agricultural and Food Policy; Institutional and Behavioral Economics; Political Economy.
Ano: 2010 URL: http://purl.umn.edu/90804
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Empirical Research on the Developmental Status of Farmer Cooperatives' Function AgEcon
Li, Yanrong; Gao, Jianzhong.
In the paper, members in farmer cooperatives are selected as investigation subjects. By using furry synthetic evaluation methods, functions of farmer cooperatives, which include six functions as follows, prodding technology and information, marketing, processing and transportation, Standardized services, and credit services and rights protection, are analyzed. The quantitative analysis is conducted on the developmental status of the functions of farmer cooperatives. The evaluation results are taken as evidence to anticipate the problems in the development of farmer cooperatives and then countermeasures are put forward, including intensifying the construction of actual functions of farmer cooperatives; contracting diversified credit and loan services;...
Tipo: Journal Article Palavras-chave: Farmer cooperatives; Furry synthetic evaluation method; Developmental status; China; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/118308
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Farmer Cooperatives: Commercial Farmer Members and Use AgEcon
Kraenzle, Charles A.; Wissman, Roger A.; Gray, Thomas W.; Rotan, Beverly L.; Adams, Celestine C..
Seventy-eight percent of commercial farmers were either members or nonmember patrons of marketing/farm supply cooperatives in 1986 compared with more than 76 percent in 1980. From 1980 to 1986, the percentage of commercial farmers who were members of cooperatives increased from 65 to 66 percent. Nonmember patrons held steady at 12 percent. The biggest change was an increase in percent of members among commercial farmers with sales of $500,000 and over. Members among this group increased from 56 percent in 1980 to 69 percent in 1986. The percentage of commercial farmers with multiple memberships increased and the percentage of farmers with inactive memberships decreased. The percentage using cooperatives for marketing and for purchasing increased....
Tipo: Report Palavras-chave: Farmer cooperatives; Marketing cooperatives; Farm supply cooperatives; Cooperative members; Commercial farmer; Agribusiness.
Ano: 1989 URL: http://purl.umn.edu/52034
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