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| Martinez, Stephen W.; Hand, Michael S.; Da Pra, Michelle; Pollack, Susan L.; Ralston, Katherine L.; Smith, Travis A.; Vogel, Stephen J.; Clark, Shellye; Lohr, Luanne; Low, Sarah A.; Newman, Constance. |
| This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. There is no consensus on a definition of “local” or “local food systems” in terms of the geographic distance between production and consumption. But defining “local” based on marketing arrangements, such as farmers selling directly to consumers at regional farmers’ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts... |
| Tipo: Report |
Palavras-chave: Local food systems; Farmers’ markets; Direct-to-consumer marketing; Direct-to-retail/ foodservice marketing; Community supported agriculture; Farm to school programs; Farmers’ Market Promotion Program; Food miles; Community/Rural/Urban Development. |
| Ano: 2010 |
URL: http://purl.umn.edu/96635 |
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| Vecchio, Riccardo. |
| Farmers’ markets have always been the usual way of buying and selling rural products in the Western world. With the advent of supermarkets, farmers’ markets rapidly disappeared in many nations. However, in countries such as France and Italy, which place a high priority on food origin and regional specialisation, some farmers’ markets continued to exist, partly due to their mechanisms to identify and promote locally grown foods. The consumer’s desire to re-establish a bond with local food products, local growers and producers, together with the growing concern for food freshness and healthiness have been key drivers for the renaissance of farmers’ markets occurred in the latest years in many European countries and in the United States. Several studies,... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Farmers’ markets; Local foods; Europe; U.S.A.; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/58131 |
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| Abello, Francisco J.; Palma, Marco A.; Anderson, David P.; Waller, Mark W.. |
| The primary objective of this paper was to determine key factors impacting the frequency of consumer visits to Texas farmers’ markets measured in number of visits per month. Data obtained from in-person surveys administered in two farmers’ markets locations were used to determine consumer, market factors, and socio-demographic characteristics of shoppers affecting frequency of visits. The results of the model showed that travel distance, number of adults in the household, market promotional characteristics such as entertainment and education activities, food events, as well as education and age were all determinants of frequency of visits to farmers’ markets. |
| Tipo: Presentation |
Palavras-chave: Direct marketing; Frequency; Local; Farmers’ markets; Consumer/Household Economics; R11. |
| Ano: 2012 |
URL: http://purl.umn.edu/119786 |
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